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All Journal Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES) Diagnosa: Jurnal Ilmu Kesehatan dan Keperawatan
Iskandar Simbala
Universitas Muhammadiyah Gorontalo
Health Professions Nursing Public Health

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PENGARUH PEMBERIAN SEDUHAN BAWANG PUTIH TERHADAP PENURUNAN TEKANAN DARAH PADA PENDERITA HIPERTENSI DI GRIYA LANSIA JANNATI PROVINSI GORONTALO Iskandar Simbala; Fadly Syamsudin; Stevanny Polontalo; Tias R. Nahu
JURNAL FISIOTERAPI DAN ILMU KESEHATAN SISTHANA Vol. 2 No. 1 (2020): Januari : Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jufdikes.v2i1.192

Abstract

Lansia sangat rentang terkena penyakit hipertensi. Penatalaksanaan secara nonfarmakologis yang dapat menurunkan hipertensi adalah tanaman herbal salah satunya bawang putih. Tujuan dari penelitian ini untuk mengetahui pengaruh pemberian seduhan bawang putih terhadap tekanan darah pada penderita hipertensi di Griya Lansia Jannati Provinsi Gorontalo. Desain penelitian quasi eksperimen dengan pre test-post test with control group. Populasi semua lansia di Griya Lansia Jannati sebanyak 23 lansia dan di Panti Sosial Tresna Werdha Beringin Hutuo sebanyak 140 lansia. Sampel berjumlah 16 kelompok intervensi dan 16 kelompok kontrol dengan menggunakan teknik Purposive Sampling. Instrument yang digunakan adalah lembar observasi tekanan darah, tensimeter air raksa, stetoskop dan SOP seduhan bawang putih serta menggunakan uji statistik wilcoxon. Hasil penelitian kelompok perlakuan rata-rata tekanan darah pre-test 152.50/90 mmHg dan post-test 128.75/80 mmHg, sedangkan kelompok kontrol rata-rata tekanan darah pre-test 148.13/81.88 mmHg dan post-test 147.50/80.63 mmHg dengan nilai p-value 0.000. Kesimpulan ada pengaruh pemberian seduhan bawang putih terhadap penurunan tekanan darah pada penderita hipertensi. Saran lansia dapat menerapkan terapi ini dalam menurunkan tekanan darah dengan cara yang mudah dan lebih terjangkau.
Analisis Praktik Klinik Keperawatan Pada Pasien CKD (Chronic Kidney Disease) Dengan Intervensi Inovasi Sipping Ice Cube Therapy Terhadap Penurunan Rasa Haus Di Ruang Perawatan Rsud. Prof. DR. H. Aloei Saboe Kota Gorontalo Fadli Syamsuddin; Iskandar Simbala; Hendra Radjulani
DIAGNOSA: Jurnal Ilmu Kesehatan dan Keperawatan Vol. 1 No. 3 (2023): Agustus : Jurnal Ilmu Kesehatan dan Keperawatan
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/diagnosa-widyakarya.v1i3.917

Abstract

Chronic Kidney Disease (CKD) This is a gradual and irreversible kidney disorder that affects the body's capacity to regulate metabolism, fluids, and electrolytes, leading to the development of uremia. Hemodialysis (HD) patients with chronic renal failure are subject to fluid, dietary and pharmaceutical restrictions as well as activity and medication limits. Weight gain, edema, and high blood pressure will occur if fluid balance is not maintained or if there is excess fluid between dialysis sessions. But limiting fluids while receiving hemodialysis can have a number of negative consequences on the body, one of which is thirst and dry mouth (xerostomia), caused by decreased salivary gland production. This scientific study uses a descriptive methodology along with nursing care strategies to apply the "sipping ice cubes therapy" strategy to reduce thirst in CKD patients receiving hemodialysis. Evidence-based practice of nursing This procedure is carried out in the Nursing Room of RSUD Dr. dr. Aloei Saboe Gorontalo City on December 26 2022 and January 26 2023. According to researchers, the administration of the innovative therapy "Sipping Ice Cubes Therapy" can significantly reduce thirst levels in CKD (Chronic Kidney Disease) patients. It can be seen from the 6 respondents who were given the innovative therapy "sipping ice Cubes Therapy" all of which gave a positive response after evaluation, both direct evaluation after giving therapy or evaluation after 3 days of giving the implementation of "sipping ice Cubes Therapy"
Co-Authors Fadli Syamsuddin Fadly Syamsudin Hendra Radjulani Stevanny Polontalo Tias R. Nahu