Shinta Novelia
Faculty of Health Science, Universitas Nasional, Indonesia

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THE Analysis of Factors Associated with Anemia Among Adolescent Girls Shinta Novelia; Rukmaini; Indah Purnama Sari
Nursing and Health Sciences Journal (NHSJ) Vol. 2 No. 3 (2022): September 2022
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v2i3.142

Abstract

The World Health Organization (WHO) in the worldwide prevalence of anemia in 2015 showed that the prevalence of anemia in the world ranges from 40-88%. In Southeast Asia, 25-40% of adolescent girls have mild and severe anemia. Based on the results of the Indonesian Demographic and Health Survey (SDKI) in 2017, the prevalence of anemia in children aged 5-12 years in Indonesia is 23%. The purpose of this study is to find out the Factors Associated with Anemia in Adolescent Girls in the Kampung Sawah South Tangerang. This research method uses a type of quantitative research with cross sectional design studies. The sample technique in the study was purposive sampling, with a sample of 75 adolescents. The instruments used are questionnaires and GCHb Easy Touch, data analyzed using the chi-Square Test. The results showed that 58.7% of adolescents had anemia and 41.3% of adolescents did not have anemia. There was a relationship between family income (p = 0,000), knowledge (p = 0,000), food boosting iron absorption (p = 0.000), nutritional status (p = 0.005) and physical activity (0.000) with anemia among adolescent girls. There was no association between iron absorption-inhibiting foods (p=0.603), and menstruation (p=0.397) and anemia in adolescent girls. Conclusions and suggestions that can be given are anemia caused by low family income, low knowledge, not consuming foods that encourage iron absorption, abnormal nutritional status, and adolescents who carry out strenuous activities, it is expected that the school will coordinate with the Health Centre to hold health counseling activities, especially regarding adolescent anemia periodically, conducting early detection to find out the signs and symptoms of anemia
The Effect of Pineapple Juice on Perineal Wound Healing Among Post Partum Women Shinta Novelia; Siti Syamsiah; Nia Kurnia
Nursing and Health Sciences Journal (NHSJ) Vol. 3 No. 1 (2023): March 2023
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v3i1.146

Abstract

Perineal rupture is one of the causes of maternal morbidity and mortality during the post partum. The occurrence of infection can slow the healing of the perineal wound because the tissue that will grow into new tissue in the wound is damaged. Based on data, at Cimacan Hospital in June to August 2021 there were 105 cases of women who experienced perineal rupture during labor. This study aims to find out the Effect Pineapple Juice on The Healing of Perineal Wounds in post partum women at Cimacan Hospital. This study uses the design of Quasy Eksperiment with a postest only control group approach, by dividing two groups, namely the experimental group and the control group. The sample in this study amounted to 30 women with rupture consisting of 15 experimental groups and 15 control groups. Sample selection technique using total sampling. Research instruments consist of documentation, observation sheets as well as the REEDA scale. The data was analyzed using the Independent t test to determine the difference in influence between groups. The results showed that there was an influence on the healing of perineal wounds of the experimental group and the control group given pineapple juice and those that were not, with a significance value of 0.02 which means p<0.05. The preparation of pineapple has an effect on the healing of perineal wounds in women with rupture perineum. It is hoped that the results of this study can invite others to know the benefits of pineapple juice for perineal wound healing.