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Tito Hardiyanto
Universitas Ma'soem
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Other

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Analisis Ketahanan Pangan Rumah Tangga Petani pada Masa Pandemi Covid-19 Siti Nurbais; Tito Hardiyanto; Ida Ningrumsari; Amila Khairina
Jurnal Dimamu Vol. 2 No. 1 (2022)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v2i1.666

Abstract

The COVID-19 pandemic has affected the agricultural sector in the food crop sub-sector, such as decreased food productivity, decreased distribution of production factors and food commodity yields, and increased prices for food products. This also affects the level of farmers' welfare, especially the food security and insecurity of farmers' households. This study aims to determine the resilience and food insecurity of farmer households during the Covid-19 pandemic, a case study in Cimanganten Village, Tarogong Kaler District, Garut Regency. The type of research used is a case study method, the determination of respondents is determined by purposive sampling, namely as many as 12 respondents who come from farmer households who own cereals, legumes and tubers farming in Cimanganten Village. Data analysis was carried out by determining the level of food security seen from the share of food expenditure and food insecurity using the jonsson and tolee method, food security and food insecurity index indicators. The results showed that food security of farm households during the covid-19 pandemic in Cimanganten Village is classified as food security, and food insecurity of farm households during the covid-19 pandemic in Cimanganten Village did not experience food insecurity.
Analisis Titik Impas Pada Agroindustri Tahu (Studi Kasus Pada Seorang Perajin di Desa Rancaekek Kulon Kecamatan Rancaekek Kabupaten Bandung) Fatyah Rahmi; Samsul Arifin; Tito Hardiyanto
Jurnal Dimamu Vol. 2 No. 2 (2023)
Publisher : Ma'soem University

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Abstract

This study aims to: (1) determine the production costs, revenues, and income of tofu agroindustry in one production process for a craftsman in Rancaekek Kulon Village, Rancaekek District, Bandung Regency. (2) Knowing the value of the tofu agro-industry break-even point in one production process for a craftsman in Rancaekek Kulon Village, Rancaekek District, Bandung Regency. The type of research used is a case study method, the sample of respondents was taken purposively on a tofu craftsman in Rancaekek Kulon Village, Rancaekek District, Bandung Regency. Data analysis was carried out by knowing the costs, revenues, and incomes obtained from the tofu agroindustry and the value of the break-even point of acceptance, the break-even point of production, and the break-even point of product prices. The results showed that: (1) The amount of production costs in the tofu agroindustry in Rancaekek Kulon Village per one production process was Rp. 1,467,175,61 and the revenue earned per one production process is Rp. 2,304,000, so that the income earned by the craftsmen is Rp. 836,824.39 in one production process. (2) The value of the break-even point of receipts is Rp. 18,280,33, the break-even point of production is 45,7 pieces and the break-even point for the product price is Rp. 254.72/piece.
Co-Authors Amila Khairina Fatyah Rahmi Ida Ningrumsari Samsul Arifin Siti Nurbais