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All Journal Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan
Juhana Suhanda, Juhana
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

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THE EFFECT OF DIFFERENT LENGTH OF COOKING TIMES ON THE QUALITY OF SOFT STORY MILKFISH (Chanos chanos Forsk) Suhanda, Juhana; Purnomo, Purnomo; Diniharianti, Yusfira; Dekayanti, Tri; Adawyah, Rabiatul
Fish Scientiae Vol 14 No 1 (2024): Edisi Juni 2024, Vol. 14(1),2024
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v14i1.233

Abstract

Co-Authors Agustiana, Agustiana Diniharianti, Yusfira Purnomo Purnomo Rabiatul Adawyah, Rabiatul Tri Dekayanti, Tri