Kuswarini Sulandjari
Fakultas Pertanian, Universitas Singaperbangsa Karawang

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PARTISIPASI MASYARAKAT DALAM PELESTARIAN HUTAN MANGROVE DI PESISIR TANGKOLAK DESA SUKAKERTA KECAMATAN CILAMAYA WETAN KABUPATEN KARAWANG Pramudya Duta Harsono; Slamet Abadi; Kuswarini Sulandjari
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.8137

Abstract

The destruction of mangrove forests in Indonesia is increasing over time. Preservation of mangrove forests is needed to maintain the mangrove forest ecosystem so that it can support the lives of coastal communities in environmental, social and economic aspects. The participation of coastal communities is very necessary in helping the success of existing conservation. The purpose of this study was to identify the form, level driving, and inhibit community participation in the conservation of mangrove forests in Tangkolak Hamlet, Sukakerta Village. This research is a quantitative and qualitative research. Data analysis using the method: Likert scale, score, and descriptive. The results showed that community participation in the form of ideas (78.46%), energy (63.08), property (98.46%), and skills (76.92%) were included in the low category with a combined score (81. 54%). Community participation was at the consultation level (score 394 based on Sherry Arnstein's theory). The driving factors consist of a sense of responsibility, the benefits of mangrove forests, self-awareness, and an invitation. Inhibiting factors consist of work, laziness, the role of the community is considered unimportant, and there is no invitation. There is an increase in the form of participation, it is necessary to involve the community in all process activities, and there is counseling to the community about mangrove forest conservation.
Analisis Kelayakan Finansial dan Nilai Tambah Industri Terasi Di Desa Sumberjaya, Kecamatan Tempuran, Kabupaten Karawang Deva Suryo Deva Suryo praja; Kuswarini Sulandjari; I Putu Eka Wijaya
Paspalum: Jurnal Ilmiah Pertanian Vol. 12 No. 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v12i1.663

Abstract

The shrimp paste industry in Sumberjaya Village, Karawang Regency, is a processing industry made from fish and shrimp using fermentation and salting methods to produce shrimp paste. The sustainability of this industry is maintained through its business feasibility. The added value created is economically beneficial. This research aims to evaluate the financial feasibility of businesses and the added value of the shrimp paste industry. The method used is quantitative-descriptive. Sampling used the saturated sampling method in a total of 13 shrimp paste industries. Data collection was carried out through interviews with shrimp paste industry players who had milling machines and those who did not. The data was then analyzed using cost analysis, break-even point (BEP), R/C, and added value analysis using the Hayami. method. The results of the research show that producers who have milling machines spend an average of Rp1,680,161/month, income Rp8.060.000, income Rp6.417.296, R/C ratio 4,9, BEP price Rp13.302, BEP production 2kg. Shrimp paste producers who do not have a grinding machine on average per month spend Rp895.497, income Rp3.412.500, revenue Rp2.517.003, R/C ratio 3.81, BEP price Rp17.076, BEP production 0.87kg. Producers who use milling machines are able to obtain an added value of Rp49.480,33 per kilogram, or 89%; producers without milling machines obtain an added value of Rp48.351.60 per kilogram, or the equivalent of 86%; thus, the shrimp paste industry is profitable and worth trying.