Supriatno Supriatno
Department of Biology Education , Faculty Teacher Training and Education , Syiah Kuala University, Banda Aceh, Indonesia

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Influence Utilization Leaf Cassava (Manihot utilissima) Fermented to Rate Growth Weight, Water Quality and Efficiency Freshwater Pomfret Fish Feed (Colossoma macropomum) Syavira Azzahra; Safrida Safrida; Iswadi Iswadi; Khairil Khairil; Supriatno Supriatno
Jurnal Penelitian Pendidikan IPA Vol 9 No 1 (2023): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i1.2865

Abstract

Feed plays an important role in cultivation activities Freshwater Pomfret, so needed feed alternative that has substance nutrition high and the price is affordable. one possible alternative utilized as fish feed is flour leaf cassava fermented. This research aims to know the influence of gift flour leaf cassava fermented to rate growth weight, water quality, and efficiency of Freshwater Pomfret feed. Study this using design Random Complete (CRD) with 8 treatments and 3 replications. The data obtained were analyzed using the Analysis of Variance Test (ANOVA) and further tested in the form of real difference Honest / BNJ and Real Difference Smallest / BNT. The results showed that gift flour leaf fermented cassava effect (p<0.05) on rate growth Freshwater Pomfret Fish Weight. Growth p value heavy The highest was obtained in treatment P 4 (3 0% flour leaf fermented cassava) with score Fcount 13.70 > FT Table 2.66 and also the value of efficiency feed highest obtained in treatment P 4 with score Fcount 15.00 > FTable 2.66. Measurement value water quality which includes temperature and pH of water in normal range with a score for measurement temperature 6-9 and pH 28-32 0 C. Conclusion from the study this is gift flour leaf fermented cassava as feed take effect to rate growth weight, water quality, and efficiency of Freshwater Pomfret.