Claim Missing Document
Check
Articles

Found 4 Documents
Search

Analisis Mekanisme 3R pada Penyelesaian Pembiayaan Murabahah Bermasalah di KSPPS Al-Ishlah Mitra Sejahtera Cabang Dukupuntang: Rescheduling, Reconditioning, Restructuring Rifqoh, Zana Vania; Ulfah, Mariyah; Saefullah, Eef
Jurnal Keuangan dan Perbankan Syariah Vol 3 No 1 (2024): Juli 2024
Publisher : FAKULTAS EKONOMI DAN BISNIS ISLAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24260/jkubs.v3i1.2712

Abstract

This study aims to analyze the rescheduling, reconditioning, and restructuring mechanisms used by KSPPS Al-Ishlah Mitra Sejahtera Dukupuntang branch in an effort to resolve problematic murabahah financing. This research design uses a case study, namely a case study at KSPPS Al-Ishlah Mitra Sejahtera Dukupuntang branch. This type of research is field research using a qualitative descriptive approach. Based on the findings of this study, it shows that the implementation of financing restructuring (rescheduling, reconditioning, restructuring) is only carried out for members who experience a decrease in income or a decrease in business conditions and still have good intentions. The mechanism of rescheduling, reconditioning, and restructuring at KSPPS Al-Ishlah Mitra Sejahtera Dukupuntang branch is almost the same, which is carried out on submissions from members, it's just that there are differences at certain points, more precisely in the allocation and conditions of members. The three policies are carried out by extending the installment schedule, without adding to the remaining obligations. With this research, it can contribute in the form of information or contribution of thoughts to readers or students in order to develop economic science. This research is really the author's own work, and has never been researched by anyone before, especially at KSPPS Al-Ishlah Mitra Sejahtera Dukupuntang branch, and this is something new in this study.
PAWON CATERING BUSINESS MARKETING STRATEGY IN KALITENGAH VILLAGE CIREBON Marogi, Helmi; Saefullah, Eef; Wasman, Wasman
Journal of Economic Development and Village Building Vol. 1 No. 1 (2023): Journal of Economic Development and Village Building
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/jedvb.v1i1.2

Abstract

The purposes of this research are: to (1) Acknowledege marketing strategy of the Pawon Catering business; (2) Knowing the marketing effectiveness of Pawon Catering business; (3) Knowing the obstacles faced by Pawon Catering in conducting marketing. This study uses a descriptive qualitative research method that focuses on the MSME sector with the type of halal food, namely the catering business, with data collection techniques namely observation, interviews, and documentation techniques to Mrs. Lis as the founder of the business and her employees. Data analysis techniques were carried out in four stages, namely: analysis, reduction, display, and concluding. The results of this study indicate that the Pawon Catering business is running effectively, this is focused on the marketing strategy carried out where the marketing strategy has developed and increased because it utilizes technological aspects and the use of social media to attract the interest of potential consumers so that people become interested in using these products. Therefore, in terms of business, Pawon Catering is an effective business and has benefits for the surrounding community. This research is expected to be useful for the community and business actors in adding insight into the economy.
Faktor – Faktor yang Mempengaruhi Keputusan Pembelian PAKET UMROH DI PT. BAITUL MAQDIS BEKASI Ahsanunadia, Nida; Khairunnisa, Hafni; Saefullah, Eef
Journal of Sharia Tourism and Hospitality Vol. 2 No. 2 (2024): Journal of Sharia Tourism and Hospitality
Publisher : Department of Sharia Tourism, Faculty of Islamic Economics and Business UIN Siber Syekh Nurjati Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70095/jetour.v2i2.78

Abstract

Travel umroh merupakan perusahaan yang bergerak dibidang jasa. persaingan didalamnya sangat ketat karena berhubungan dengan pariwisata halal. Konsep bisnis yang sama mengharuskan masing-masing perusahaan memiliki strategi manajemen pemasaran yang cukup handal dalam menyikapi permasalahan dan kondisi yang sedang terjadi. Penelitian ini bertujuan untuk mengetahui faktor – faktor yang mempengaruhi keputusan wisatawan untuk melakukan pembelian paket wisata umrah di PT Baitul Maqdis Bekasi. Metode Penelitian yang digunakan dalam penelitian ini adalah penelitian kuantitatif dengan jenis hipotesis asosiatif. Peneliti menggunakan teknik analisa data uji regresi linear berganda untuk menjawab tujuan penelitian. Berdasarkan hasil penelitian, hasil uji parsial (uji t) menunjukkan bahwa Kualitas Pelayanan secara parsial memiliki pengaruh yang signifikan terhadap keputusan pembelian paket umroh di PT. Baitul Maqdis Bekasi oleh para jamaah. Harga secara parsial memiliki pengaruh yang signifikan terhadap keputusan pembelian paket umroh di PT. Baitul Maqdis Bekasi dikalangan para jamaah. Hasil uji simultan (Uji F) menunjukkan nilai F hitung 76,055 > F-tabel 2,38 yang artinya terdapat pengaruh signifikan antara kualitas pelayanan dan harga terhadap keputusan pembelian paket umroh di PT. Baitul Maqdis Bekasi dikalangan para jamaah. Nilai R Square sebesar 0,661, sehingga dapat diketahui bahwa pengaruh kualitas pelayanan dan harga memberikan konstribusi sebesar 66,1% terhadap keputusan pembelian paket umroh di PT. Baitul Maqdis Bekasi dikalangan jamaah.
PAWON CATERING BUSINESS MARKETING STRATEGY IN KALITENGAH VILLAGE CIREBON Marogi, Helmi; Saefullah, Eef; Wasman, Wasman
Journal of Economic Development and Village Building Vol. 1 No. 1 (2023): Journal of Economic Development and Village Building
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/jedvb.v1i1.2

Abstract

The purposes of this research are: to (1) Acknowledege marketing strategy of the Pawon Catering business; (2) Knowing the marketing effectiveness of Pawon Catering business; (3) Knowing the obstacles faced by Pawon Catering in conducting marketing. This study uses a descriptive qualitative research method that focuses on the MSME sector with the type of halal food, namely the catering business, with data collection techniques namely observation, interviews, and documentation techniques to Mrs. Lis as the founder of the business and her employees. Data analysis techniques were carried out in four stages, namely: analysis, reduction, display, and concluding. The results of this study indicate that the Pawon Catering business is running effectively, this is focused on the marketing strategy carried out where the marketing strategy has developed and increased because it utilizes technological aspects and the use of social media to attract the interest of potential consumers so that people become interested in using these products. Therefore, in terms of business, Pawon Catering is an effective business and has benefits for the surrounding community. This research is expected to be useful for the community and business actors in adding insight into the economy.