Garuda - Garba Rujukan Digital

Sri Wuryanti

YARSI University

Author-ID : 5833506

Religion Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health

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OVERVIEW OF THE QUALITY OF NUTRITIONAL INTAKE DURING THE COVID-19 PANDEMIC IN THE ‘2019 STUDENTS’ OF THE FACULTY OF MEDICINE VIEWED FROM MEDICINE AND ISLAM Rifdah Kayla Salsabila; Sri Wuryanti; Amir Mahmud
Junior Medical Journal Vol 1, No 2 (2022)
Publisher : Junior Medical Journal

The situation of COVID-19 which continues to increase has aroused fears for health crisis. Various prevention of thespreading of this virus can be managed with the help of a strong immune system. One way tomaintain and improve our immune system is by paying attention to the quality of nutritional intake that we consumed, as well as diet. In the Qur'an, Muslims are required to eat halal andthoyyib food. In order to do these obligations, Muslims are encouraged to consume nutritious food so as to do their daily activities well, such as praying. This study is a descriptive study with a cross sectional study. The number of samples in this study is 145 respondents. The sample is determined with a purposive sampling technique and calculated with the Slovin formula, with anerror tolerance of 5% for the '2019 students' who are active in the Faculty of Medicine, YarsiUniversity. The data are analyzed univariately in order to describe the data set in the form offrequency and type of food. The results of this study show that during the COVID-19 pandemic, most of the '2019 students' of the Yarsi University Faculty of Medicine have irregular nutritionalintake patterns (as many as 116 students - 80%) and poor nutritional quality (with an average of 62 students - 77.25%). This is not in accordance with what is recommended in the Qur'an andhadith. Further research is still necessary to explore the quantity of the students' nutritional intake during the COVID-19 pandemic, the changes in their eating behavior during the COVID-19 pandemic, the family food consumption patterns, etc.

The Relationship Between Physical Activity and Nutritional Status During the COVID-19 Pandemic on Students of the Faculty of Medicine Class of 2019, University of Yarsi, Seen from the Perspectives of Medicine and Islam Prima Alya Trinelza; Sri Wuryanti; Amir Mahmud
Junior Medical Journal Vol 1, No 1 (2022)
Publisher : Junior Medical Journal

Background: With the increasing number of COVID-19 cases that took place quickly and spread in a short time in Indonesia in 2021, the government issued a policy of restricting mobility with the aim of suppressing the spread of COVID-19. The application of online learning policies causes unhealthy lifestyle changes such as reduced physical activity, which will affect the nutritional status of students. The goal of this study was to see if there was a link between FK YARSI students' physical activity and nutritional status during the COVID-19 pandemic. Method: This study used a descriptive analytic study with a cross-sectional research design. The sample is determined by purposive sampling technique and the sample size is obtained through the slovin error tolerance formula of 5% - so that the number of samples in this study is 145 respondents. The data are collected through a questionnaire via google form and are analyzed with Chi-Square Test by using SPSS for windows version 26.0. Results: This study show that most respondents do physical activity in the light category (as many as 127 respondents - 87%) and have normal nutritional status (as many as 92 respondents - 63.4%). Based on the Chi-Square Test, the p value = 0.033, it’s mean significant. Conclution: It can be concluded that there is a significant relationship between physical activity and nutritional status during the pandemic on the '2019 students' of the Faculty of Medicine, Yarsi University.

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