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All Journal Junior Medical Journal
Dinda Mulya Arrifa
Fakultas Kedokteran Universitas YARSI, Jakarta, Indonesia
Religion Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health

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Inhibitory Test of Garlic Extract (Allium sativum L.) against the Growth of Staphylococcus aureus Bacteria, and Review According to the Islamic Religion Dinda Mulya Arrifa; Pratami Adityaningsari; Firman Arifandi
Junior Medical Journal Vol 1, No 3 (2022)
Publisher : Junior Medical Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.895 KB) | DOI: 10.33476/jmj.v1i3.2955

Abstract

Skin infection is one of the most common diseases in Indonesia. The most common skin and soft tissue infections caused by pyogenic bacteria are S. aureus and group A hemolytic Streptococcus, including S. pyogenes (Perdoski, 2017). One of the bacteria that often causes skin infections is Staphylococcus aureus. One of the plants that has long been believed to have good antibacterial activity against bacteria is garlic (Allium sativum) (Duman, 2008). This study used Kirby Bauer diffusion using NA and MHA media. Garlic extract has various concentrations of 20%, 25% and 30% with clindamycin as a positive control and distilled water as a negative control. The results of this study stated that no inhibition zone was formed, which was indicated by the absence of antibacterial activity in garlic extract on Staphylococcus aureus bacteria. The conclusion is that garlic extract extracted with 99% methanol does not have the effectiveness of inhibiting the growth of Staphylococcus aureus bacteria.
Co-Authors Firman Arifandi Pratami Adityaningsari