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All Journal Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat SERVIRISMA: Jurnal Pengabdian kepada Masyarakat
Mellia Harumi
Program Studi Teknologi Pangan, Universitas Katolik Soegijapranata
Agriculture, Biological Sciences & Forestry Humanities Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Other

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Pojok Gizi di Festival Buah Provinsi Jawa Tengah 2020 Mellia Harumi; Meiliana Meiliana
Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Vol 1 No 3 (2021)
Publisher : Universitas Kristen Satya Wacana Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (618.749 KB) | DOI: 10.24246/jms.v1i32021p450-459

Abstract

The Nutrition Corner as a community service program of Food Technology Department, Soegijapranata Catholic University conducted in the Fruit Festival of Central Java Province aimed to provide knowledge and advise about healthy food and balance nutrition guidance. The method included weight and height measurement as well as nutrition consultation. Through this activity, visitors were expected to understand the benefit of balance nutrition in daily meals and increase self-efficacy in choosing healthy food on maintaining good health.
Penggunaan TikTok dan YouTube sebagai Media Edukasi Pangan Kelompok Usia Remaja dan Dewasa Meiliana; Rika Pratiwi; Mellia Harumi
Servirisma Vol. 1 No. 1 (2021): Servirisma : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Kristen Duta Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2243.729 KB) | DOI: 10.21460/servirisma.2021.11.5

Abstract

Using social media to obtain information or learn something has become a trend in various circles of society. Educational activities using social media Tiktok and YouTube can be carried out as an activity to transfer knowledge from academics to the wider community. Knowledge about Indonesian staple food (rice) and Semarang specialties (Lumpia Semarang) needs to be conveyed to the younger generation, starting from history, culture, nutrient content, and processing methods. The purpose of this community service activity through social media is to increase the knowledge of the adolescent and adult age groups regarding the function of food, processing methods, and how to consume good and healthy food through TikTok and YouTube educational videos; create a media to socialize traditional Indonesian food as healthy food; and make learning media about food science and technology for the wider community. The results of this activity are 2 YouTube videos uploaded on the FoodTech Unika YouTube channel and 4 TikTok videos uploaded to the TikTok account @foodtechunika.
Co-Authors Meiliana Meiliana Meiliana Rika Pratiwi