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The Effect of Giving Cucumber (Cucumis sativus) Juice on Blood Pressure in Stage 1 Hypertension Patients in Cimahi Public Health Center Tria Firza Kumala; Rita Fitria; Susilawati Susilawati; Ira Mehara; Asep Badru Jamaludin; Diwa Agus Sudrajat
Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Vol. 9 No. 1 (2023): JURNAL KEPERAWATAN KOMPREHENSIF (COMPREHENSIVE NURSING JOURNAL)
Publisher : STIKep PPNI Jawa Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33755/jkk.v9i1.467

Abstract

Background: One of the management of hypertension is with herbal medicine, such as cucumber juice, because cucumber contains a lot of potassium and water, a diuretic that can lower blood pressure. Aim: This study aimed to determine the effect of cucumber juice on blood pressure in patients with stage 1 hypertension. Method: The research design used was (a quasi-experimental design) with the design using the Non-Equivalent Control Group. A total of 28 people whose blood pressure was measured consisted of 14 people in the intervention group giving cucumber juice and 14 in the control group without giving cucumber juice. Results: The study’s mean systolic blood pressure in the control and intervention groups ranged above 130 mmHg and 80 mmHg for diastolic. After the intervention procedure, the mean systolic and diastolic blood pressure in the intervention group decreased to 120.71 mmHg (systolic) and 76.43 mmHg (diastolic). In contrast, the control group’s systolic and diastolic blood pressure was relatively stable. The Independent t-test result showed a significant p-value (< 0.05). Meanwhile, in the control group, a p-value of (> 0.05) was obtained, meaning there was no change in blood pressure in the control group. Conclusion: This study showed that cucumber juice affects blood pressure. Based on the study’s result, nurses need to maximize hypertension control by giving education to constantly consume anti-hypertensive drugs along with herbal medicine such as cucumber juice.
Strategi Komunikasi Branding Dalam Upaya Peningkatan Jumlah Peserta Didik Baru di SMA IT Ash-Shiddiiqi Jambi Rita Fitria
Al-fahim : Jurnal Manajemen Pendidikan Islam Vol. 6 No. 1 (2024): AL-FAHIM : Jurnal Manajemen Pendidikan Islam
Publisher : STAI Terpadu Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54396/alfahim.v6i1.1164

Abstract

Schools are producers providing educational services. The products offered by schools must be able to attract the interest of consumers, namely parents and students, so that they can attend school there. Schools need to determine strategies to increase their competitiveness through institutional branding or imaging. One branding strategy that can be used is brand communication. This research aims to describe brand communication strategies in an effort to increase the number of new students at Ash-Shiddiiqi Jambi IT High School. This research is qualitative research with a descriptive approach. The data collection technique is through observation, interviews and documentation taken directly from informants, namely the principal, teachers, administration department, employees, students, parents and supervisors of Ash-Shiddiiqi Jambi IT High School. The data analysis technique used is through data reduction, data presentation and drawing conclusions. The results of research at Ash-Shiddiiqi IT High School show that Ash-Shiddiiqi IT High School uses brand communication internally and externally through school stakeholders, uses communication tools and carries out promotions. This strategy is reflected in the SMA IT Ash-Shiddiiqi brand tagline, namely Today's School, Qur'ani Generation, Achievement Generation.