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Ahmad Suriadi
Department Of Food Processing Technology, Universitas Nahdlatul Wathan Mataram

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Analisis distribusi kebutuhan pangan pokok hasil pertanian di Kota Mataram Ahmad Suriadi; Sukmawati Sukmawati
Jurnal Agrotek Ummat Vol 10, No 1 (2023): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v10i1.12228

Abstract

The aim of this research is to find out the staple food distribution channels and to analyze the market diversity of each distribution channel. Primary data obtained through observation and interviews using a list of questions (questionnaire). Determination of respondents with purposive sampling method. From the results of the study, it was found that the distribution of staple food in the city of Mataram, namely where the commodity of rice circulating in the city of Mataram, there are two routes. Commodities Corn has one channel, Soybean has two channels, Shallots has one channel, Garlic has two channels, Big Red Chili, Curly Chili and Cayenne Pepper, has the same distribution channel, namely two channels.