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Amelia Nur Fitri
Universitas Trisakti Jakarta
Education

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Analisis Positioning Fast Food Restaurant di Indonesia Wulan Oktavia; Amelia Nur Fitri; Nurhasanah Nurhasanah
Journal on Education Vol 5 No 3 (2023): Journal on Education: Volume 5 Nomor 3 Tahun 2023
Publisher : Departement of Mathematics Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joe.v5i3.1483

Abstract

This study aims to analyze the positioning of fast food restaurants in Indonesia. the number of samples collected was 60 respondents. The research instrument used in collecting data in this study was using a questionnaire filled out by respondents and a Likert scale. while for technical data analysis used is discriminant. The results of the study show that the positioning maps of fasfood brands A, B, C, and D are known to have different positions. The results of this study indicate that: (1) Attributes that are considered important by consumers. (2) Brand A is good in terms of Drive Thru (3) Brand B is good in terms of taste. (4) Brand C is good in terms of taste. (5) Brand D is good in both attributes that are considered important, namely Taste and Drive Thru, so it must maintain and improve the service quality and speed of Drive Thru and improve the taste so that it can be superior in the minds of consumers.
Co-Authors Nurhasanah Nurhasanah Wulan Oktavia