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All Journal Al-Asalmiya Nursing: Journal of Nursing Sciences
Yustina Nuke Ardiyan
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Nursing

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KAJIAN LITERATUR: ALERGI MAKANAN PADA ANAK DARI ASPEK IMUNOLOGII ASPEK IMUNOLOGI Sukma Diani Putri; Yustina Nuke Ardiyan
Jurnal Ilmu Keperawatan Vol 11 No 2 (2022): Al-Asalmiya Nursing: Jurnal Ilmu Keperawatan (Journal of Nursing Sciences)
Publisher : STIKes Al-Insyirah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.832 KB) | DOI: 10.35328/keperawatan.v11i2.2265

Abstract

Food allergies in children are a common disorder in our circumstance. The basic theory of allergy is an excessive immune response or hypersensitivity reaction in the body. The role of T-helper (Th) cells is crucial in causing allergic reactions, including food allergies. The purpose of this paper is to discuss the phenomenon of food allergy in children in terms of immunological aspects. The research method used in this paper is by searching for articles from Google scholar related to food allergy. Results: Food allergies in children are mediated by Th, cytokines, and IgE. Several factors influence food allergy in children such as an impaired oral tolerance, microbiota imbalance, fast food, and cesarean delivery.
KAJIAN LITERATUR: ALERGI MAKANAN PADA ANAK DARI ASPEK IMUNOLOGII ASPEK IMUNOLOGI Diani Putri, Sukma; Yustina Nuke Ardiyan
Jurnal Ilmu Keperawatan Vol 11 No 2 (2022): Al-Asalmiya Nursing: Jurnal Ilmu Keperawatan (Journal of Nursing Sciences)
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/keperawatan.v11i2.2265

Abstract

Food allergies in children are a common disorder in our circumstance. The basic theory of allergy is an excessive immune response or hypersensitivity reaction in the body. The role of T-helper (Th) cells is crucial in causing allergic reactions, including food allergies. The purpose of this paper is to discuss the phenomenon of food allergy in children in terms of immunological aspects. The research method used in this paper is by searching for articles from Google scholar related to food allergy. Results: Food allergies in children are mediated by Th, cytokines, and IgE. Several factors influence food allergy in children such as an impaired oral tolerance, microbiota imbalance, fast food, and cesarean delivery.
Co-Authors Diani Putri, Sukma Putri Sukma Diani