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Pelatihan Peningkatan Kapasitas Kelompok Sadar Wisata Desa Belangian Ellyn Normelani; Selamat Riadi; Rusdiansyah Rusdiansyah; Irawaty Safitri; Rizky Nur Hakimah; Agung Wicaksono
Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) Vol 2, No 3 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ilung.v2i3.6866

Abstract

Permasalahan pokok secara umum adalah masih belum mengemas budaya sebgai atraksi budaya yang bernilai jual sebagai atraksi pertunjukan.  Kegiatan pengabdian kepada masyarakat ini ditujukan untuk melakukan  pembinaan dan Peningkatan SDM dalam pengetahuan tentang pertunjukan tari kreasi. Kegiatan ini dilakukan dengan menggunakan metode pendampingan yang diberikan kepada generasi muda di Desa Belangian. Melalui kegiatan yang dilakukan, generasi muda telah memahami mengenai pengemasan tarian sebagai atraksi budaya dalam mendukung desa wisata Belangian. Berdasarkan hasil kegiatan pendampingan yang dilakukan, 100% peserta memahami dan menguasai Gerakan  tarian dan sudah menciptakan satu tarian kreasi untuk dipentaskan sebagai atraksi budaya di desa wisata Belangian.  
The Urgency of Environmental Management From the Al Quran Perspective Rusdiansyah Rusdiansyah; Rosalina Kumalawati; Muhammad Efendi
Jurnal Geografika (Geografi Lingkungan Lahan Basah) Vol 4, No 1 (2023): GEOGRAFIKA
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jgp.v4i1.9142

Abstract

Al-Qur'an is a holy book that does not only discuss religious issues but all dimensions of life including environmental issues. The environmental damage around us needs serious attention. One of the environmental damage causes is the lack of practice of religious values. Therefore, the role of religion in providing solutions to environmental problems is very much needed. Based on this,  it is very important to do research with the title “The Urgency of Environmental Management from the Al Qu’ran Perspective”. The research method is descriptive qualitative by explaining the concept of environmental management from the perspective of the Qur'an. The collection of data needed for this research is secondary data using Library Research (Library Studies). The approach in this study uses the approach of the science of interpretation (tafsir madhu'iy) and the science of geography because it is related to the study of the Qur'an and the environment. The result of this study indicates that the environmental elements specifically and in detail are mentioned in the Qur’an. Environmental problems that often occur in our lives are related to these elements, such as al-ardh (earth), as-sama (atmosphere), al-mâ (water), anhâr (river), jabâl/jibâl (mountain), etc. The Qur'an also mentions mujmal (generally) environmental damage as a result of the actions of human hands. The damage occurred through the human hand, so it is through human hands to fix it for the sake of realizing sustainable environmental development.
Pelatihan Pembuatan Kuliner Memanfaatkan Bahan Pangan Lokal Lahan Basah Di Kota Banajrmasin Ellyn Normelani; Rusdiansyah Rusdiansyah; Salma Safitri; Mahmudah Mahmudah; Aulia Puspitasari; Rizky Nur Hakimah
Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) Vol 3, No 1 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ilung.v3i1.9352

Abstract

Until now, the people in the locations under review have never received training in the skills of making, presenting, and packaging culinary products made from local wetlands. This community service activity aims to provide knowledge and skills for making local culinary dishes from plants in their yard. The method used is assistance and demonstrations  for members of the PKK of the Purnasakti in Basirih Village, Banjarmasin City. After participating in this activity, the community have the skills to process culinary dishes made from home gardening. According to the results of the mentoring, the participants also mastered culinary creation, as seen from the demonstration results of each member's culinary creation.