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All Journal Jurnal Ilmiah Dr. Aloei Saboe Journal of Hulonthalo Service Society
bella ramadhani masitta
Universitas Bina Mandiri Gorontalo
Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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THE RELATIONSHIP BETWEEN FORMULA FEEDING AND LACK NUTRITION IN BATITA CHILDREN IN THE WORKING AREA OF HULONTHALANGI PUSKESMAS bella ramadhani masitta
Journal of Hulonthalo Service Society (JHSS) Vol. 2 No. 1 (2023): Journal of Hulonthalo Service Society (JHSS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (426.245 KB) | DOI: 10.47918/jhss.v2i1.843

Abstract

This study aims to determine the relationship between giving formula milk and the incidence of malnutrition in toddlers in the working area of the Hulonthalangi Health Center. Presentation of unclean formula milk can make babies susceptible to infection which results in less than optimal absorption of nutrients. The formulation of the problem in this study is whether there is a relationship between giving fomula milk and the incidence of Malnutrition in toddlers in the working area of the Hulonthalangi Health Center. This research uses quantitative research methods. The population in this study were 200 children aged 1-3 years (Batita). In this study, the samples taken were 35 toddlers using the solvine formula. The type of data used is primary data sourced from questionnaires. The data analysis technique used in this study was a descriptive analysis method which was carried out by means of descriptive statistics that describe or describe the data that has been collected by making generalizations of the research results using the chi-square test p = <0.05. The results of this study showed that there were 30 toddlers (85.7%) consuming formula milk and 5 toddlers (14.2) consuming breast milk, there were 6 toddlers (17.14%) experiencing malnutrition status and 19 toddlers (54 .28%) had normal nutritional status, and from the results of the Pearson chi-square test it was found that the result was 0.272 greater than p value = 0.05 which means that Ha is rejected and H0 is accepted so that it means that there is no relationship between giving formula milk and the incidence of malnutrition in toddlers in the working area of the Hulonthalangi Health Center in 2022.
IDENTIFICATION OF ASCORBIC ACID IN ORANGE AND PAPAYA AS SUPPORTING BODY METABOLISM PROCESSES bella ramadhani masitta
Jurnal Ilmiah dr. Aloei Saboe Vol. 3 No. 1 (2023): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.469 KB) | DOI: 10.47918/jias.v10i1.254

Abstract

Vitamins are organic molecules that are needed by the body for normal metabolism and growth processes. Vitamins are not carbohydrates, proteins or lipids. The body doesn't just synthesize vitamins. Vitamins based on their solubility in water, there are two, namely water-soluble vitamins (Vitamins B and C) and vitamins that are not soluble in water (Vitamins A, D, E and K). Vitamin C is the best antioxidant known to have benefits to boost immunity, vitamin C is usually found in vegetables and fruits. As an essential vitamin, vitamin C has an important function for the health of the body, the body requires 75 mg of vitamin C for women to 90 mg for men for daily needs. This study aims to determine the levels and content of vitamin C in Sunkist oranges and California papayas in increasing body resistance. The method used in this research is an experimental method, namely descriptive qualitative research, with the sampling technique using purposive sampling method. The results showed that the ascorbic acid identification test showed that Sunkist oranges and California papayas were both fruits that contained ascorbic acid or commonly known as Vitamin C.
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