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All Journal Jurnal EduHealth Jurnal Pengabdian Ilmu Kesehatan
Delladari Mayefis
Institut Kesehatan Mitra Bunda, Batam
Health Professions Public Health Veterinary

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Effectiveness of Combination of Gotu Kola (Centella Asiatica (L.) Urban) and Aloe Vera Herb Extracts as a Natural Disinfectant Delladari Mayefis; Sri Hainil; Andi Bunga Dahlia; Ghalib Syukrillah Syaputra; Nurlia Oktaviyanti
Jurnal EduHealth Vol. 14 No. 01 (2023): Jurnal eduHealth, Periode Januari-Maret, 2023
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.099 KB)

Abstract

Disinfectants are products used to kill microorganisms inside or on the surface of an inanimate object. One of the plants used to kill microorganisms is Gotu Kola (Centella Asiatica (L.) Urban) and Aloe Vera. This study aims to determine the effectiveness and at what concentration the combination of Gotu Kola and Aloe Vera herb extracts can be used as a natural disinfectant. The research was conducted using an experimental method by counting the number of colonies before and after disinfection on a dinner plate. The results showed that the calculation of the percentage reduction in the number of germs on the dinner plate after disinfection using Aloe vera obtained the results of 44.6% at a concentration of 25%, 89.2% at a concentration of 50% and 95.3% at a concentration of 100%. While the percentage reduction in the number of germs on the dinner plate after disinfection using a combination of herb extracts of Gotu Kola and Aloe Vera with a ratio of 1: 2 obtained results of 73.3% at a concentration of 50% and 93% at a concentration of 100%. The combination of Gotu Kola and Aloe Vera extracts can be used as a natural disinfectant at a ratio of 1: 2.
Pengabdian Kepada Masyarakat Melalui Pharmacy Care Covid-19 Pemberian Jamu Dan Susu Kurma Untuk Tenaga Kesehatan Suci Fitriani Sammulia; Suhaera Suhaera; Delladari Mayefis; Sri Hainil; Aria Juanda; Oktasari Oktasari
Jurnal Pengabdian Ilmu Kesehatan Vol. 1 No. 1 (2021): Maret: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v1i1.3592

Abstract

Coronavirus Disease 2019 (Covid-19) is a new disease that was first reported in Wuhan, China, and has been recognized as a global pandemic by WHO. The spread of the corona virus occurs through droplets which can be transmitted from person to person, causing problems with the respiratory tract. Meanwhile, milk consumption in Indonesia is still low due to dislike of the smell and taste of milk. One solution to increase milk consumption is through product diversification by adding date juice. Date juice is rich in nutrients and can increase the nutritional value of milk, giving it a sweet taste that people like. Apart from that, the tradition of consuming herbal medicine remains popular in Indonesia as an alternative treatment that is considered safe and does not cause serious side effects. This study aims to evaluate the effect of adding date juice on the organoleptic characteristics of date milk and maintain the sustainability of the use of herbal medicine in Indonesian society.
Co-Authors Andi Bunga Dahlia Aria Juanda Ghalib Syukrillah Syaputra Nurlia Oktaviyanti Oktasari Oktasari Sri Hainil Suci Fitriani Sammulia Suhaera Suhaera