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All Journal Bubungan Tinggi: Jurnal Pengabdian Masyarakat SAINTIFIKA
Globila Nurika
University of Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Health Professions Mathematics Medicine & Pharmacology Physics Social Sciences Other

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EFEKTIVITAS EDUKASI PENERAPAN PHBS MELALUI PROGRAM SING PENTING BERAKZI DI DESA GLAGAHWERO Auladani Sausan Amrulloh; Risa Wulandari; Iken Nafikadini; Globila Nurika
saintifika Vol 24 No 2 (2022)
Publisher : FKIP Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.926 KB) | DOI: 10.25037/saintifika.v24i2.132

Abstract

Glagahwero Village, Kalisat District, Jember Regency is an area that still has a high stunting rate. The prevalence of stunting in Kalisat ranks second highest in Jember Regency at 85.7%. Therefore, it is necessary to have the SING IMPORTANT BERAKZI program (Synergiscity of Stunting Prevention Efforts through Community Empowerment and Nutrition Intervention) in Glagahwero Village in which there is education on the application of PHBS (Clean and Healthy Behavior). The results of the situation analysis conducted using the interview method found that the majority of residents already have their own latrines at their homes, but they still defecate in the open, namely in the river. Apart from that, handwashing with soap (handwashing with soap) is also rarely practiced. This study aims to analyze the educational effectiveness of implementing PHBS (Clean and Healthy Behavior) which is one of the factors causing stunting. The research was carried out targeting elementary school children and mothers. The results showed that there was an increase between the pre-test and post-test. This proves that education on the implementation of PHBS is effective in preventing stunting in Glagahwero Village, Kalisat.
Optimising The Potential of The Terasi Puger No. 1 through The Implementation of Digital Product Management and Marketing Iwan Wicaksono; Globila Nurika; Mochammad Farid Afandi; Sallimah Mohd Salleh
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 8, No 1 (2026): FEBRUARY 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v8i1.17262

Abstract

This community service program aims to optimize the potential of MSME Terasi Puger No. 1 in Puger Kulon Village, Jember, through improvements in production management and digital marketing strategies. The program employed a Participatory Rural Appraisal (PRA) approach involving the owner and workers in training, mentoring, and direct implementation. The interventions included the application of lean manufacturing (5S), the development and implementation of Standard Operating Procedures (SOPs) for occupational safety, hygiene, and sanitation, the provision of safety equipment, the introduction of vacuum-sealed packaging with a redesigned logo, and the utilization of e-commerce platforms and social media supported by simple accounting software. The results indicate measurable performance improvements, including the establishment of standardized production procedures, improved organization of raw material and product storage, consistent use of personal protective equipment, and safer workplace conditions. The adoption of airtight packaging enhanced product durability and reduced the risk of contamination during distribution. Marketing performance improved through the activation of online sales channels, diversified packaging sizes (100 g, 0.5 kg, and 1 kg), and expanded market access beyond previous distribution areas that were limited to intermediary-based sales in Jember, Banyuwangi, and Lumajang. In addition, systematic financial recording enabled better monitoring of operational costs and revenues. In conclusion, the integration of clean production management, packaging innovation, and digital marketing strengthened operational efficiency, broadened market reach, and improved business competitiveness, contributing to the long-term sustainability of the enterprise.
Co-Authors Auladani Sausan Amrulloh Iken Nafikadini Mochammad Farid Afandi Risa Wulandari Sallimah Mohd Salleh Wicaksono, Iwan