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All Journal Jurnal Ventilator: Jurnal Riset Ilmu Kesehatan dan Keperawatan Compromise Journal : Community Proffesional
Anggie Annisa Permatasari
Universitas Aisyiyah Surakarta
Health Professions Nursing Public Health

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Promosi Kesehatan Berbasis Media Digital Di Rumah Sakit PKU Muhammadiyah Kartasura Anggie Annisa Permatasari; Nannyk Widyaningrum; Ummu Muti 'ah; Nisa Nur Rahma
Compromise Journal Community Proffesional Service Journal Vol. 1 No. 3 (2023): August : Compromise Journal : Community Proffesional Service Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/compromisejournal.v1i3.209

Abstract

As information technology develops, the development of digital media has also shown its role in health promotion efforts. Health promotion is carried out through activities to provide information, influence and help the community to improve their health status. Currently, digital media is more dominantly used in health promotion activities. The use of various media to provide education, convey information and promote health really helps services to the community. So that people can more easily receive information quickly and accurately. This research aims to 1) the type of digital media used 2) the urgency of using digital media in health promotion efforts 3) the role of health promoters in carrying out health promotion based on digital media. In this case the solution offered to partners is to hold outreach regarding health promotion based on digital media in hospitals. The output target of this activity is that it is hoped that health workers will have knowledge in creating digital media-based health promotions in hospitals in more varied ways. In this service the author produced an article on digital media-based health promotion in hospitals
Promosi Kesehatan Pelaksanaan Hidup Bersih Dan Sehat Pada Lansia Anggie Annisa Permatasari; Nannyk Widyaningrum; Dinda Cita Lolita; Chafifah Chusnul Chotimah
Compromise Journal Community Proffesional Service Journal Vol. 1 No. 1 (2023): February : Compromise Journal : Community Proffesional Service Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/compromisejournal.v1i1.214

Abstract

Each individual must have their own awareness and play an active role in practicing PHBS (Implementation of Clean and Healthy Living) in everyday life. All health behaviors are carried out with awareness so that family or family members can help themselves in the health sector and play a role in activities in the community. The main aim of the PHBS movement is to improve the quality of health through an awareness process which is the beginning of individual contributions in living clean and healthy daily life behavior. The general benefit of PHBS is that it increases people's awareness of wanting to live a clean and healthy life. This is so that people can prevent and overcome health problems. Apart from that, by implementing PHBS the community is able to create a healthy environment and improve the quality of life. This includes the elderly group (elderly). The elderly are an age group that has experienced decline in many aspects, namely physical, psychological and social. The existence of these limitations will greatly affect the ability/independence in implementing PHBS. The lives of aging seniors need to be managed well, emphasizing the concept of active aging, maintaining independence and quality of life in the last third of life.
Dampak Makanan Cepat Saji Bagi Kesehatan Tubuh Pada Kalangan Remaja Anggie Annisa Permatasari; Fransisca Putri Ardita; Agista Putri Prasetya; Nurul Anggraini; Siti Marpuah; Erintya Asanti
Jurnal Ventilator Vol. 2 No. 2 (2024): Juni : Jurnal Ventilator
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ventilator.v2i2.1201

Abstract

This counseling focuses on the lack of awareness among teenagers about their body health, where up to now teenagers still seem to be indifferent to their body health. This is because teenagers now tend to prefer consuming fast food over healthy food. The aim of this counseling is to make teenagers aware of efforts to maintain body health by reducing consumption of fast food and to find out the reasons why teenagers don't like healthy food and are reluctant to consume it. This counseling was carried out because it was motivated by teenagers who tend to prefer consuming fast food compared to vegetables or other healthy foods. This extension uses quantitative methods by measuring the extent to which they understand about fast food and healthy food to find the necessary data. From the results found in the field, some teenagers prefer to consume fast food compared to healthy food. An obstacle to implementing a healthy lifestyle is that teenagers tend to prefer flavored foods or drinks rather than foods such as vegetables or water. So we as health promoters must be able to provide motivation, support and examples for teenagers to eat healthy food and adopt a healthy lifestyle.
Co-Authors Agista Putri Prasetya Chafifah Chusnul Chotimah Dinda Cita Lolita Erintya Asanti Fransisca Putri Ardita Nannyk Widyaningrum Nisa Nur Rahma Nurul Anggraini Siti Marpuah Ummu Muti 'ah