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All Journal Semah : Jurnal Pengelolaan Sumberdaya Peraira
Sri Maryeni
Staf Pengajar Jurusan Pemanfaatan Sumberdaya Perairan, Fakultas Perikanan, Universitas Muara Bungo-Jambi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

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TEKNIK PENGOLAHAN IKAN TERI (Stolephorus Sp.) DI PELABUHAN PERIKANAN PANTAI WILAYAH I CAROCOK ANAU TARUSAN KABUPATEN PESISIR SELATAN SUMATERA BARAT Sri Maryeni; Windi Saputri
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 6, No 2 (2022): Desember 2022
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v6i2.948

Abstract

An area has its own uniqueness in the processing and handling of anchovy (Stolephorus Sp.) resources. The research objective was to find out about the procedures or techniques for making salted anchovies at the Coastal Fishing Port (PPP) Region 1 Carocok Anau, South Coastal District, West Sumatra Province. Observation research method and direct observation of the field were selected, the technique was by interviewing and filling out questionnaires where the selection of respondents was carried out by purposive sampling. Then the data were analyzed descriptively. The results showed that the processing techniques for salted anchovies at PPP Carocok Anau Tarusan were almost the same in general, starting from the method of receiving raw materials, washing, boiling, draining, salting, drying, and packaging/storage. Good anchovy processing techniques can produce quality and hygienic anchovy products
Co-Authors Windi Saputri