Article Per Year (5 Year)
p-Index From 2020 - 2025
0.817
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Sosial dan Humaniora Journal of Indonesian Tourism and Development Studies Jurnal Sains Manajemen dan Bisnis Indonesia International Journal of Organizational Behavior and Policy Engagement: Jurnal Pengabdian Kepada Masyarakat
Latifah Hanum
Universitas Brawijaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Efektivitas Rantai Pasok Kopi Pada Wilayah Kawasan UB Forest Kabupaten Malang Edriana Pangestuti; Brillyanes Sanawiri; Latifah Hanum; Muhamad Robith Alil Fahmi
Jurnal Sains Manajemen dan Bisnis Indonesia Vol 10, No 1 (2020): Jurnal Sains Manajemen dan Bisnis Indonesia
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/jsmbi.v10i1.3382

Abstract

UB Forest memiliki potensi komoditas kopi yang terletak di Kecamatan Karangploso, Kabupaten Malang. Perkembangan agroindustri yang semakin berkembang dan pesat menuntut pelaku bersaing dan mengelola hasil pertanian dari hulu hingga hilir dengan baik guna menciptakan nilai produk kopi yang dapat diterima oleh pasar. Oleh karena itu diperlukan manajemen rantai pasok yang tepat. Penggunaan SCM dapat mampu menciptakan nilai tambah bagi produk tersebut sehingga memiliki differensiasi produk antara produk kopi pesaing di pasar. Berdasarkan hasil survey dan observasi yang telah dilakukan ditemukan beberapa permasalahan terkait rantai pasok. Penelitian ini bertujuan untuk menganalisis pola rantai pasok yang telah diterapkan dan menilai kinerja rantai pasok Kopi di UB Forest tersebut guna memberikan solusi kepada pengelola UB Forest. Penelitian ini dilakukan di Kawasan UB Forest di tiga dusun, yaitu Sumbersari, Sumberwangi, dan Bontoro. Metode penelitian yang digunakan adalah mix method yaitu dengan melakukan wawancara dengan beberapa petani dan menyebarkan kuisioner ke beberapa petani di tiga desa tersebut. Hasil penelitian menunjukkan bahwa pola rantai pasok dan kinerja rantai pasok di UB Forest masih belum maksimal. Oleh karena itu diperlukan sebuah unit atau Lembaga independent yang dapat menjembatani permasalahan yang timbul diantara petani dan pengelola UB Forest.
Development of Agrotourism Potentiality in Kampung Kopi Amadanom, Malang Edriana Pangestuti; Latifah Hanum; Lestari Eko Wahyudi
Journal of Indonesian Tourism and Development Studies Vol. 6 No. 3 (2018)
Publisher : Program Pascasarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Agro tourism is the community-based tourism activities that utilize the agricultural business as a tourist attraction that has many positive impacts which can improve the economy of society, especially in the form of society’s income, open employment opportunities and business opportunities (entrepreneurship). This research aim was to develop the concept of agro tourism in the largest coffee producing area in Malang Regency that is in Amstirdam (Ampelgading, Sumbermanjing Wetan, Tirtoyudo, and Dampit). This study used a qualitative approach by observing the four areas to see the potential of each region. SWOT technique was used to analyze data and the results showed that Dampit is one area that has more potential attractions than other regions. One area in Dampit that has the potential to be developed into agro tourism is Kampung Kopi Amadanom. The results of this research indicated that the effort for developing Kampung Kopi Amadanom was still not maximal due to the lack of local government support and also lack of quality supporting resources. This research suggested by using development model and applying appropriate strategy, it could provide and increase benefits not only for Kampung Kopi Amadanom but also for Malang generally.Keywords: Agro-tourism, Amadanom, Coffee Agro-tourism, Tourism.
The Intention to Use Accounting Software on SMES for becoming Bankable Company Mirza M. Ranatarisza; Sri Mangesti Rahayu; Latifah Hanum; Desanti Putri Sekti Ari
International Journal of Organizational Behavior and Policy Vol 1 No 1 (2022): JULY 2022
Publisher : Accounting Department, School of Business and Management - Universitas Kristen Petra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (465.283 KB) | DOI: 10.9744/ijobp.1.1.15-26

Abstract

SME is required to be feasible and bankable to make it easier to get access to funding. Currently, there are many SME that are feasible but not yet bankable. Bankable is closely related to financial management by implementing good bookkeeping by business actors by utilizing accounting software. This study examines the factors that can influence the intention of SMEs in using accounting software based on the Theory of Planned Behavior. The sample in this study was taken by proportional stratified random sampling from the database of the cooperative and micro-business offices, which were divided based on the business area. The finding showed that attitudes and perceived behavioral control affected the intention of SMEs in the intention of using accounting software. At the same time, subjective norms did not have a significant effect on the intention of SME business actors in using accounting software.
Development of Agrotourism Potentiality in Kampung Kopi Amadanom, Malang Edriana Pangestuti; Latifah Hanum; Lestari Eko Wahyudi
Journal of Indonesian Tourism and Development Studies Vol. 6 No. 3 (2018)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2018.006.03.06

Abstract

Agro tourism is the community-based tourism activities that utilize the agricultural business as a tourist attraction that has many positive impacts which can improve the economy of society, especially in the form of society's income, open employment opportunities and business opportunities (entrepreneurship). This research aim was to develop the concept of agro tourism in the largest coffee producing area in Malang Regency that is in Amstirdam (Ampelgading, Sumbermanjing Wetan, Tirtoyudo, and Dampit). This study used a qualitative approach by observing the four areas to see the potential of each region. SWOT technique was used to analyze data and the results showed that Dampit is one area that has more potential attractions than other regions. One area in Dampit that has the potential to be developed into agro tourism is Kampung Kopi Amadanom. The results of this research indicated that the effort for developing Kampung Kopi Amadanom was still not maximal due to the lack of local government support and also lack of quality supporting resources. This research suggested by using development model and applying appropriate strategy, it could provide and increase benefits not only for Kampung Kopi Amadanom but also for Malang generally. Keywords: Agro-tourism, Amadanom, Coffee Agro-tourism, Tourism.
Pengaruh Faktor Individu dan Sosial terhadap Perkembangan Wirausaha Sosial Berkelanjutan dengan Politik Sebagai Faktor Penentu Latifah Hanum; Irwan Noor; Lestari Eko Wahyudi
Jurnal Ilmu Sosial dan Humaniora Vol 12 No 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jish.v12i2.62081

Abstract

This research examines the role of social entrepreneurship in reducing dependency and socioeconomic inequalities amidst uncertainty, openness, and global competition. Social-political environmental factors are the focus of the study to understand their influence on the development of social entrepreneurship. Through a survey with questionnaires and analysis using the Smart PLS method, this research aims to provide new insights into the literature on social entrepreneurship and related values. The research findings reveal that the growth of social entrepreneurship aligns with the inability of the formal sector to absorb abundant labor. Individual, social, and political factors are crucial in developing Sustainable Social Entrepreneurship. Motivation, creativity, leadership, family support, social networks, community relationships, policies, and political regulations all influence the success of sustainable social entrepreneurship. However, regulatory barriers and bureaucracy can hinder the growth of social entrepreneurship. This study provides insights to policymakers for developing policies that support the development of social entrepreneurship. By understanding the importance of social-political environmental factors in the context of social entrepreneurship, sustainable and impactful social entrepreneurship can be fostered within society.
Pemetaan Potensi Pariwisata Berbasis Komunitas Melalui Eksplorasi Keunikan Seribu Pantai di Malang Selatan M. R. Khairul Muluk; Dessanti P.S. Ari; Latifah Hanum
Engagement: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2020): November 2020
Publisher : Asosiasi Dosen Pengembang Masyarajat (ADPEMAS) Forum Komunikasi Dosen Peneliti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/engagement.v4i2.93

Abstract

Identifying tourist attractions in each local area needed to exploring the uniqueness of potential to each tourist attraction, and the identification result used for both visitors and residents. The problem of rural development tourism is identifying uniqueness from tourist attractions. It has an impact on visitors who are not easy to find a unique destination of beach attractions in Malang Regency. This study employs a rapid rural appraisal (RRA). RRA appears especially relevant for identification and appraisal. Information is needed quickly and decisions are preempted by the passage of time. As a result, uniqueness identification is used to developing each beach attractions in Malang Regency, and every actor involved in developing tourist destinations can improve the management elements and infrastructure that do not yet exist.
Co-Authors Brillyanes Sanawiri Desanti Putri Sekti Ari Dessanti P.S. Ari Irwan Noor Lestari Eko Wahyudi M. R. Khairul Muluk Mirza M. Ranatarisza Muhamad Robith Alil Fahmi Pangestuti, Edriana Saparila Worokinasih Sri Mangesti Rahayu