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All Journal Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya Sriwijaya Journal of Dentistry
Pudji Handayani
Dentistry Program, Faculty of Medicine, Sriwijaya University, Palembang, Indonesia
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Public Health

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Relationship Between Work Stress And Temporomandibular Disorders Risk In Productive Age (Study On Dental Clinical Students Of Sriwijaya University) Rani Purba; Ashrinda Dita Mutiara; Pudji Handayani
Sriwijaya Journal of Dentistry Vol. 1 No. 2 (2020): Sriwijaya Journal of Dentistry
Publisher : Dentistry Study Program, Faculty of Medicine Universitas Sriwijaya 

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.907 KB) | DOI: 10.32539/sjd.v1i2.256

Abstract

Introduction: It is known that stress is one of the risk factors for Temporomandibular Disorders (TMD) occurrence. Dental education programs are universally known to be demanding and can cause stress among dental students particularly dental clinical students. The study of the relationship between stress in dental clinical students and TMD risk has not been done yet. This study aimed to assess the relationship between work stress and TMD risk in productive age (study on dental clinical students of UNSRI Palembang). Materials and Methods: A cross-sectional study was performed towards 80 dental clinical students of Sriwijaya University (UNSRI) aged 21-28. The subjects were instructed to fill two kinds of questionnaire, the first one was Dental Environment Stress (DES) to examine the level of dental clinical student’ stress, the other was TMD Diagnostic Index (TMD-DI) to assess the TMD risk. Correlation hypothesis test analysis was carried out between the work stress level of dental clinic students and the risk of TMD. Results: Pearson's correlation test showed a significant correlation between stress in dental clinic students and the risk of TMD. The Pearson correlation coefficient (r) was 0,724. Conclusion:There was a significant relationship between stress in dental clinical students and the risk of TMD.
DIFFERENCES OF SHORT-TERM CONSUMPTION OF SEMENDO ROBUSTA AND ARABICA COFFEE TOWARDS SWEET TASTE SENSITIVITY Alifia Salsabila; Shanty Chairani; Irfannuddin; Pudji Handayani; Nursiah Nasution
Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya Vol. 10 No. 2 (2023): Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Univers
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/jkk.v10i2.351

Abstract

The most consumed and cultivated coffee in Indonesia is robusta and arabica coffee. Robusta and arabica coffee have different characteristics such as morphology, contents, and taste. Coffee consumption could cause alteration in taste sensitivity, especially sweet taste. Those could affect daily sugar consumption. The present study aimed to determine the differences of short-term consumption of semendo robusta and arabica coffee towards sweet taste sensitivity. This study used experimental study with a cross-over design approach that involved 21 students from the Faculty of Medicine Sriwijaya University. Semendo robusta and arabica coffee are used in this study. Sweet taste sensitivity was tested using the whole mouth test method by rinsed with sucrose solution at a concentration of 0,16, 0,32, 0,64, and 1,28 mol/l, which was given from the lowest concentration. Sweet taste sensitivity scores were rated at baseline and after the consumption of semendo robusta and arabica coffee which took place on different days. The lowest sucrose concentration that was correctly interpreted by the subject was noted as a taste sensitivity score. Data were analyzed using the Chi-square test. The chi-square test showed that the decrease in sweet taste sensitivity was more frequently happening after semendo arabica coffee consumption than semendo robusta coffee consumption (p<0,05). Short-term consumption of semendo arabica coffee has significantly increased the risk of sweet taste sensitivity reduction 4 times greater than semendo robusta coffee. There were differences in sweet taste sensitivity between short-term consumption of semendo robusta and arabica coffee.
Co-Authors Alifia Salsabila Ashrinda Dita Mutiara Irfannuddin Nursiah Nasution Rani Purba Shanty Chairani