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Hussein J. Hussein
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Medicine & Pharmacology

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Evaluation of Antibacterial Potential of the Crude Phenolic, Alkaloid and Terpenoid Extracts of Ricinus Communis L. against Gram-negative Pathogenic Bacteria Hussein J. Hussein
Journal of Global Pharma Technology Volume 10 Issue 05: (2018) May2018
Publisher : Journal of Global Pharma Technology

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Abstract

To uncover the effect of the crude extracts to the phenolic, alkaloid and terpenoid compounds of Ricinus communis L. against some gram-negative Pathogenic Bacteria. Antibacterial activity of the crude Phenolic, Alkaloid and Terpenoid of Ricinus communis L. was determined in vitro using agar well diffusion methods against some gram-negative pathogenic bacteria. Obtained results showed that active compounds of Ricinus communis L. possess wide ranges of antibacterial activity against gram-negative bacteria. This investigation exhibits that we can presume that the effect of active compounds in Ricinus communis L. has a distinctive effect on various pathogenic life forms in various concentrations. Alkaloid compounds extracted from Ricinus communis L. leaves had shown effective antibacterial activity against Escherichia coli, Salmonella and Enterobacter .While, terpenoid compounds   it was more effective to Enterobacter, Shegilla and Pseudomonas.Keywords: Antibacterial; Ricinus communis L; Pathogenic Bacteria; Gram-negative Bacteria.
The Effect of Seed Priming with Salicylic Acid and Ascorbic Acid on Viability of Local Okra (Abelmoschus Esculentus L.) Seeds Stored for Three Years Hussein J. Hussein
Journal of Global Pharma Technology .
Publisher : Journal of Global Pharma Technology

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Abstract

The present study was conducted to knowledge the effect of seed priming techniques on seeds viability characteristics of okra seeds, an experiment were conducted at the seeds obtained directly from the okra field of Babil governorate during the season of (2012) and stored until 2015. Seeds were treated for 6 hours at 30 Cº with priming media (50mg/L of ascorbic acid, 100mg/L of salicylic acid, hydro-priming and untreated seeds as control).Maximum seed germination percentage, germination index (GI), seedling vigour index (SVI), root length, shoot length, seedling length, seedling fresh and dry weights were observed when the seeds treated with (100 mg/L of salicylic acid and 50 mg/L of ascorbic acid) compared with control.Keywords: Seed priming, Ascorbic Acid, Salicylic acid, Okra seeds.
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