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Pemanfaatan Buah Mangrove Menjadi Kopi Mangrove di Bale Mangrove Potonbako Kecamatan Jerowaru Kabupaten Lombok Timur Muhammad Humam Saiful Jihadi; Badriansyah; Siti Rostiana; Shofia Fatma Utami; Irma Dwi Sofiani
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 1 (2023): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i1.3243

Abstract

Hutan mangrove memiliki nilai manfaat yang tinggi bagi kehidupan masyarakat pesisir. Upaya pemanfaatan ekosistem hutan mangrove tersebut tentu perlu pengetahuan yang memadai agar kelestarian dan keberadaan hutan mangrove tetap terjaga. Tujuan penyelenggaraan kegiatan ini untuk mengedukasi dan memberikan pengetahuan kepada masyarakat dalam memanfaatkan buah mangrove menjadi kopi mangrove. Metode yang digunakan yakni pemberian teori tentang tahapan pembuatan kopi mangrove serta tanya jawab langsung. Dari pelaksanaan kegiatan diperoleh hasil bahwa peserta memperoleh pemahaman tentang pengolahan buah mangrove menjadi kopi mangrove. Diharapkan produk ini menjadi nilai tambah bagi masyarakat sekitar pesisir pantai di Bale Mangrove Potonbako Kecamatan Jerowaru Kabupaten Lombok Timur.
In Vitro Multiplication of the Ornamental Plant Sente (Alocasia melo) Muspiah, Aida; Badriansyah; Julisaniah, Nur Indah
Jurnal Penelitian Pendidikan IPA Vol 12 No 1 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i1.11722

Abstract

The genus Alocasia showed high diversity, including morphological differences among approximately 60 species. One of these species was Alocasia melo, which was distributed on Borneo Island. A. melo had high aesthetic and economic value, making it popular among ornamental plant enthusiasts. However, growing A. melo naturally was challenging due to specific habitat, such as humidity, temperature, lighting, water supply, soil pH, and indoor storage to increase survival rates. To address this, tissue culture (in vitro) was used as a method for its propagation and conservation.  This study aimed to determine the effects of different nutrient components on the in vitro growth of A. melo and to find the most effective nutrient combination for its growth. The research was an experimental study with treatments including coconut water + 6-Benzylaminopurine (BAP), algae extract + BAP, coconut water, algae extract, and coconut water + algae extract on solid media. The data were analyzed descriptively, showing the number of shoots and roots in tables and figures. The results showed that the treatment with coconut water (10 mL) + BAP (1 ppm) produced the highest average number of shoots (3.75). Meanwhile, the treatment with coconut water (30 mL) resulted in the highest average number of roots (6.75).