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All Journal E-Jurnal Manajemen Trisakti School of Management (TSM)
Anggi Dwi Pratiwi
Trisakti School of Management
Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Faktor mempengaruhi Nilai Perusahaan pada Sub Sektor Makanan dan Minuman di BEI Anggi Dwi Pratiwi; Beny Beny
E-Jurnal Manajemen Trisakti School of Management (TSM) Vol 2 No 4 (2022): E-Jurnal Manajemen Trisakti School of Management (TSM)
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Sekolah Tinggi Ilmu Ekonomi Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34208/ejmtsm.v2i4.1846

Abstract

The purpose of this research is to test and analyze the effect of investment decisions, funding decisions, dividend policy, firm size, profitability, and liquidity on company’s value. The research sample used was companies listed in the food and beverages subsector in Indonesia Stock Exchange for the period 2010-2020. The sampling method in this purpose used purposive sampling. With this sampling method used purposive sampling, there were 7 companies that meet the sampling criteria and 77 data were obtained to be used as samples. The research method used in this study was descriptive statistics, and panel data regression, with the chose model the fixed effect model. The result of this study indicate that investment decisions and firm size have a positive effect on company’s value. While funding decisions, dividend policy, profitability, and liquidity do not affect compan’s value.
Co-Authors BENY BENY