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Penerapan Pembelajaran Kooperatif Tipe Gambar Dan Gambar Untuk Meningkatkan Motivasi Belajar Dan Keterampilan Menulis Teks Eksplanasi Siswa Kelas XI SMK Sri Rahayu; Moh. Gufron
PUSTAKA: Jurnal Bahasa dan Pendidikan Vol. 3 No. 2 (2023): April : Jurnal Bahasa dan Pendidikan
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/pustaka.v3i2.419

Abstract

This study aims to increase learning motivation and writing skills of Explanation Text in 2nd students of SMKN 1 Boyolangu by applying the cooperative learning method of picture and picture types. This research is a class action research (CAR) which was carried out in two cycles. Each cycle consists of planning, implementing actions, observing, and reflecting. The research subjects were 2nd students of SMKN 1 Boyolangu, and there are 36 students. Sources of data in this study are informants and documents. Data collection techniques used are observation, interviews, tests, and documentation. Data validity uses data triangulation techniques, method triangulation, and informant reviews. Data analysis used descriptive comparative analysis technique. The research procedure is a spiral model that is interrelated. The results showed that the application of the cooperative learning method with picture and picture can increase motivation and skills in writing Explanation Text in 2 nd students of SMKN 1 Boyolangu from pre-action to cycle I and from cycle I to cycle II. This was indicated by an increasing in: (1) student motivation from cycle I to cycle II which was quite significant; (2) the average value of students' writing skills, namely from 49.09 in pre-action to 72.36 in cycle I, and 92.63 in cycle II.
Pengaruh Kualitas Pelayanan Dan Promosi Terhadap Kepuasan Pelanggan Kantor Pos Durenan Kabupaten Trenggalek Dea Nurita Febriana; Moh. Gufron
Economic Reviews Journal Vol. 3 No. 3 (2024): Economic Reviews Journal
Publisher : Masyarakat Ekonomi Syariah Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/mrj.v3i3.376

Abstract

This research aims to determine the effect of service quality and promotion on customer satisfaction at the Durenan POS Office, Trenggalek Regency. This research uses a quantitative approach with the population being visitors to the Durenan POS Office, Trenggalek Regency. The sampling method in the research was non-probability sampling, using accidental sampling of 100 respondents. Data was obtained through a questionnaire and analyzed using the SPSS application with multiple linear regression analysis. The research results show that partially service quality has a positive and significant effect on customer satisfaction with t count > t table (2.657 > 1.985) and a significance value of 0.009 < 0.05. Promotion has a positive and significant effect on customer satisfaction with t count > t table (16.210 > 1.985) and a significance value of 0.000 < 0.05. Meanwhile, simultaneously, service quality and promotion have a positive and significant effect on customer satisfaction with calculated f > f table (210.030 > 3.939) and a significance value of 0.000 < 005. The coefficient of determination shows 0.809. This shows that 80.9% of changes in customer satisfaction are influenced by service quality and promotions. Meanwhile, the remaining 19.1% is due to other variables outside those studied.