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All Journal Jurnal Pengabdian Masyarakat (ABDIRA) Journal Of Applied Food And Nutrition Formosa Journal of Science and Technology (FJST) Jurnal Sains dan Kesehatan
Jamil Anshory
Faculty of Pharmacy, Mulawarman University, Samarinda, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Relationship between Physical Activity Patterns and Dietary Patterns with Overweight Incidence in Adolescents Age 13-15 Years at Purwajaya Junior High School Maulidia Dwi; Jamil Anshory; Satriani Satriani
Journal of Applied Food and Nutrition Vol 3, No 1 (2022)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v3i1.48183

Abstract

Nutritional problems are a problem that still cannot be fully addressed in every country. One of the nutritional problems that cannot be completely overcome is the problem of overweight. Several factors cause overweight are physical activity and diet. This study aims to determine the relationship between physical activity and diet with the incidence of overweight in adolescents aged 13-15 years at Purwajaya Junior High School. This research is a descriptive correlational study with a cross sectional approach. The population in this study was 93 students consisting of students in grades VII A and VII B. The sample size in this study was 48 students who were taken by purposive sampling. The respondent's eating patterns were obtained by interview using a 24-hour food recall and a food frequency questionnaire (FFQ). The respondent's physical activity pattern was obtained by interview using the IPAQ (International Physical Activity Questionnaire). The results of this study indicate a significant relationship between diet and the incidence of overweight with a p value of 0.002 and a correlation coefficient of 0.336. It also shows a significant relationship between physical activity and the incidence of overweight with a p value of 0.000 and a correlation coefficient of -0.554. The conclusion in this study is that there is a significant relationship between physical activity patterns and eating patterns with the incidence of overweight in adolescents aged 13-15 years at Purwajaya Junior High School.
Association Of Family Knowledge, Attitude, And Practice In Early Complementary Feeding With Stunting In Children Aged 6 - 23 Months In The Puskesmas Juanda Anisa Afriani; Jamil Anshory; Satriani Satriani
Journal of Applied Food and Nutrition Vol 3, No 2 (2022)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v3i2.48625

Abstract

Background: Complementary food for breast milk (MP-ASI) was food or drink containing nutrients that is given to infants or children aged 6-24 months to meet nutritional needs other than breast milk, introduce new forms of food, and can form the immune system of children's. This study aims to determine the relationship between the level of knowledge, attitudes, and family practices on early complementary feeding with the incidence of stunting in the Puskesmas Juanda.Methods: This study was an analytic observational study with a cross-sectional approach. As many as 31 respondents aged 6-23 months were determined by the purposive sampling technique. Knowledge, attitudes, and family practices were obtained through questionnaires and analyzed with the Spearman rank test.Results: There is no significant relationship between knowledge with a p-value of 0.981 0.05 and a correlation coefficient of 0.005. Family attitude with p-value 0.608 0.05 and the correlation coefficient - 0.096. Family practice with p-value 0.299 0.05 and correlation coefficient value - 0.193.Discussion: The conclusion in this study is that there is no significant relationship between knowledge, attitudes, and family practices in early complementary feeding with the incidence of stunting.
Relationship between Knowledge of Maternal Nutrition and Diet with Nutritional Status of Toddlers in the Work Area of the Sidomulyo Health Center, Samarinda City Syarifah Nur Intani; Satriani; Jamil Anshory
Formosa Journal of Science and Technology Vol. 1 No. 8 (2022): December 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v1i8.2042

Abstract

Nutritional problems in toddlers affect intake and infectious diseases. Food intake that is not optimal causes problems in nutrition. This study aims to determine the relationship between mother's nutritional knowledge and toddler's diet with toddler's nutritional status. Using a cross-sectional design study. This sample was carried out by probability sampling with purposive sampling method. Statistical analysis using chi-square test. The research location is in the work area of ​​the Sidomulyo Public Health Center, Samarinda City. Data on maternal nutritional knowledge and toddler eating patterns were obtained through interviews using a questionnaire and 24-hour food recall. Meanwhile, the nutritional status of toddlers is measured by measuring their weight and height. There is a relationship between mother's knowledge and eating patterns with the nutritional status of toddlers. From the results of the study there is a relationship between mother's knowledge and eating patterns with the nutritional status of toddlers.
Relationship Patterns, Stress Factors and Index the Time of the Teenage Women's Body to the Event Dysmenorrhea in Nutrition Students of Poltekkes Kaltim Solimah Hayati; Jamil Anshory; Satriani
Formosa Journal of Science and Technology Vol. 2 No. 3 (2023): March 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i3.3164

Abstract

The high incidence of dysmenorrhea in adolescents has received less attention from themselves and the community, because adolescents only accept the pain as a natural thing. This study was to determine the relationship between diet, stress factors and body mass index of adolescent girls on the incidence of dysmenorrhea in students of nutrition study program at Poltekkes Kaltim 2022. The study used the Analytical Observational method with a cross sectional design study. Location on campus nutrition room 3. The results showed that there was a relationship between diet and the incidence of dysmenorrhea with a p-value of 0.010. The absence of a stress factor relationship obtained a p-value of 0.126. There is no relationship between BMI and the incidence of dysmenorrhea with a p-value of 0.408. In this study, there is a relationship between diet and the incidence of dysmenorrhea, and there is no relationship between stress factors and BMI on the incidence of dysmenorrhea in students of nutrition study program at Poltekkes Kaltim.
Pelatihan Pembuatan Teh Bunga Rosella Sebagai Produk Rumahan di Desa Sungai Merdeka Raisa Fadilla; Fika Aryanti; Niken Indriyanti; Venna Sinthary; Fahriani Istiqamah Jafar; Hery Kurniawan; Karera Aryatika; Ganjar Firmansyah; Jamil Anshory
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 4 (2023): Abdira, Oktober
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i4.308

Abstract

In various studies, rosella flowers can cure various diseases, prevent disease transmission and are used as processed food or health drinks. The increasing use of rosella flowers can be a business opportunity and can improve the community's economy, but limited knowledge, skills, abilities, creativity, innovation and inadequate guidance are obstacles to the community in utilizing rosella, so training is needed to increase people's knowledge and skills in utilizing rosella. and home product development. The purpose of carrying out this activity is to increase public knowledge about rosella plants, how to make rosella flower tea and how to increase the economic value of a product. This activity was carried out using the training method, beginning with the provision of material on rosella and how to increase the economic value of a home product, followed by direct demonstrations and practice of making rosella flower tea. This activity is useful for increasing public knowledge regarding rosella plants, the use of rosella flowers, how to make rosella flower tea and how to increase the economic value of a home product.
Protein Intake, Nutritional Status, and Family Socioeconomic Relationships with Learning Achievement of Children Aged 13-15 Years at Nabil Husein Junior High School Samarinda Year 2022 Jamil Anshory; Aulia Dwi Nur Anggraini; Satriani Satriani
Jurnal Sains dan Kesehatan Vol. 5 No. 1 (2023): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v5i1.1669

Abstract

Nutritional problems in adolescents will affect the quality of human resources which can result in reduced generations and have an impact on the nation's economic situation in the future. Vulnerable aged 13-15 years experiencing nutritional needs much faster. Protein intake, nutritional status and socioeconomic status in several studies showed different results. The purpose of this study was to determine the relationship between protein intake, nutritional status, and socioeconomic status with the learning achievement of children aged 13-15 years at SMP Nabil Husein Samarinda. Quantitative research design, correlational descriptive type, cross sectional approach. The sample used was 49 students of class VIII using a purposive sampling technique. Protein intake was obtained through a 24-hour food recall interview, nutritional status measurements based on BMI/Age, and socioeconomic status were obtained by filling out a questionnaire form. The results obtained from this study were the relationship between protein intake and learning achievement with a p-value of 0.670, nutritional status with learning achievement with a p-value of 0.358, parents' education with learning achievement with a p-value of 0.429, parental income with learning achievement with a p-value -value 0.441, parents' work with learning achievement with a p-value of 0.437. The conclusion of this study is that there is no relationship between protein intake, nutritional status and socioeconomic status of parents with learning achievement of class VIII students of Junior High School Nabil Husein Samarinda.
Co-Authors Anisa Afriani Aryatika, Karera Aulia Dwi Nur Anggraini Fahriani Istiqamah Jafar Fika Aryanti Ganjar Firmansyah Hery Kurniawan Maulidia Dwi Niken Indriyanti Raisa Fadilla Satriani Satriani Solimah Hayati Syarifah Nur Intani Venna Sinthary