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All Journal AGRIVITA, Journal of Agricultural Science
Lesia Baystruk-Hlodan
Precarpathian Department of Scientific Research, Institute of Agriculture of Carpathian Region National Academy of Agrarian Sciences of Ukraine, Ukraine
Agriculture, Biological Sciences & Forestry

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Productivity of Red Clover (Trifolium pratense L.) in Various Ways of Use in Soil and Climatic Conditions of the Western Region of Ukraine Lesia Baystruk-Hlodan
AGRIVITA, Journal of Agricultural Science Vol 45, No 1 (2023)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v45i1.2982

Abstract

Red clover (Trifolium pratense L.) is a perennial plant of the legume family (Fabaceae). It is grown both in pure culture and in crops with perennial grasses. This study aims to assess the yield of red clover for hay (two cuttings) and pasture (four slopes) use in the soil and climatic conditions of the Western region of Ukraine. The subject of the study is four breeding numbers created by hybridization and selection methods. The placement of variants is systematic in a sequential arrangement of repetitions in several tiers. Field experiments were carried out over three years (2018–2020) in competitive variety testing. The study found that, on average, the period from regrowth to slope ripeness lasted 67–95 days, from regrowth to pasture ripeness (30–61 days), and from regrowth to economic ripeness of seeds (136–172 days), depending on the years of cultivation. With the hay use of red clover, the yield is 41.14–44.78 t/ha, with the pasture 50.18–52.38 t/ha.
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