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All Journal Jurnal Ilmiah Edunomika (JIE) Budimas : Jurnal Pengabdian Masyarakat AKTUAL JUTRIANCE
Stanislaus Adnanto Mastan
Universitas Katolik Darma Cendika
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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PERAN INTELLECTUAL CAPITAL DALAM PENGEMBANGAN KINERJA BPR DI KABUPATEN SIDOARJO Lusy Lusy; Stanislaus Adnanto Mastan; Damianus Christian Boedihardjo
Jurnal AKTUAL Vol 21, No 1 (2023): Jurnal AKTUAL
Publisher : STIE Trisna Negara OKU Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47232/aktual.v21i1.324

Abstract

BPR merupakan salah satu jenis bank yang melayani pengusaha mikro, kecil dan menengah. Pangsa pasar UMKM, membuat BPR tetap menghasilkan kinerja yang positif di tengah kondisi Pandemi. Bagi UMKM, BPR merupakan lembaga keuangan mikro yang menunjang kinerja UMKM.  Penelitian ini dilakukan di Kabupaten Sidoarjo yang merupakan daerah dengan inflasi 2,7% pada tahun 2018 lebih rendah dibanding tahun 2017 sebesar 4,11%. Tujuan penelitian ini untuk menganalisa peran Intellectual Capital bagi BPR dalam rangka pengembangan kinerja BPR di Sidoarjo. Intellectual Capital adalah salah satu komponen aset tak berwujud yang penting dikelola oleh BPR. Adapun tahapan penelitian ini antara lain: (1) melakukan identifikasi peran Intellectual Capital dalam BPR; (2) mengidentifikasi Kinerja BPR; (3) Mengindentifikasi pengembangan kompetensi sumber daya manusia dari sisi biaya dan manfaat; dan (4) Menganalisa peran Intellectual Capital dalam rangka pengembangan kinerja BPR yang efektif. Hasil penelitian menunjukkan bahwa Intellectual Capital sangat berperan bagi kinerja BPR terutama di tengah kondisi Pandemi Covid-19. Pelatihan yang dilakukan ternyata membantu mengembangkan kompetensi karyawan, sehingga kinerja BPR dapat meningkat. Dilihat dari nominal biaya pelatihan karyawan yang dikeluarkan dibanding dengan manfaat yaitu berupa pendapatan yang dihasilkan menunjukkan adanya peningkatan Earning After Tax-nya. Bagi karyawan, pelatihan membuat mereka dapat memahami tugas dan tanggung jawabnya, serta bermanfaat bagi kinerja mereka pribadi.
PENGARUH FINANCIAL LITERACY, FINANCIAL INCLUSION, FINANCIAL BEHAVIOR TERHADAP KEPUTUSAN MELAKUKAN PINJAMAN ONLINE Florencia Irena; Stanislaus Adnanto Mastan
JURNAL ILMIAH EDUNOMIKA Vol 8, No 3 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i3.14377

Abstract

This research aims to determine the influence of financial literacy, financial inclusion, and financial behavior on the decision to take out peer-to-peer (P2P) lending. The data collection method used in this study is primary data, with purposive sampling method. The questionnaire was distributed to 106 student respondents currently pursuing their education in Surabaya. The data for this research was processed using the Structural Equation Models-Partial Least Square (SEM-PLS) software. The results of this research indicate that financial inclusion and financial behavior have a positive and significant effect on the decision to take out peer-to-peer (P2P) lending. However, financial literacy does not have an influence as it has a hypothesis test result greater than 0.05. The Adjusted R-Square value of 0.474 means that the independent variables contribute to 47.4%, while the remaining 52.6% is influenced by other variables not included in this study
NASI AYAM BLUE OCEAN: MENCIPTAKAN RUANG PASAR BARU Yohanes Fabiyola Halan; Stanislaus Adnanto Mastan
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 8 No. 1 (2026): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v8i1.19244

Abstract

Dokumen ini menganalisis transformasi strategis UMKM "Usaha Nasi Ayam" dari pendekatan Red Ocean ke Blue Ocean, bertujuan menciptakan ruang pasar baru dan meningkatkan daya saing. Fokus utama adalah inovasi produk berbasis kearifan lokal dan peran pendampingan akademis. Melalui program pendampingan lima tahapan, mulai dari identifikasi pasar hingga pemasaran digital, UMKM ini mengembangkan produk baru seperti Chicken Rice Bowl dan Potato Wrap yang memadukan cita rasa lokal dengan penyajian modern. Hasilnya menunjukkan inovasi nilai sebagai kunci keberhasilan, menggabungkan tradisi dan modernitas, serta meningkatkan efisiensi produksi dan kepuasan pelanggan. Adopsi teknologi digital dan co-creation dengan konsumen terbukti efektif memperluas jangkauan pasar dan membangun loyalitas merek. Pembentukan Prosedur Operasional Standar (SOP) juga memperkuat landasan manajerial. Kesimpulannya, penerapan Blue Ocean Strategy melalui pendampingan ini memberikan dampak signifikan, memungkinkan "Usaha Nasi Ayam" untuk berinovasi, beradaptasi, dan mencapai pertumbuhan berkelanjutan di pasar kuliner yang kompetitif. Kata Kunci: Strategi Blue Ocean, UMKM, Inovasi Produk Lokal
Assessing the Impact of Intellectual Capital, Profitability, and Liquidity on Firm Performance in the Indonesian Food and Beverage Sector Stanislaus Adnanto Mastan; Kristine May Anggrayni
Jurnal Trial Balance Vol. 2 No. 2 (2024)
Publisher : ICMA Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61754/jutriance.v2i2.102

Abstract

The Indonesian economy is starting to recover after COVID-19. The increasing Indonesian economy will attract the attention and trust of investors to invest their capital in the Indonesian capital market. The Indonesian capital market has several categories of companies, one of which is food and beverage companies. Food and beverage companies are one of the stocks that are in demand by investors for the long term because of the very strong potential for growth in the value of the Firm because this Firm is a basic need for all people in all conditions. There are several indicators that can be used to measure the value of a Firm, including Intellectual Capital, Profitability, and Liquidity. This study aims to determine the effect of Intellectual Capital as measured by the Value Added Intellectual Coefficient (VAIC™), Profitability as measured by Return On Equity, and Liquidity as measured by Current Ratio on Firm Value as measured by Tobin's Q. The sample determination technique uses a purposive sampling method and the sample obtained is 114 food and beverage Firm data. The data analysis technique used in this study is Partial Least Square (PLS) using the SmartPLS program. The results of this study indicate that Intellectual Capital has a significant negative effect on Firm Value, Profitability has a significant positive effect on Firm Value, and Liquidity has no effect on Firm Value.
Co-Authors Damianus Christian Boedihardjo Florencia Irena Kristine May Anggrayni Lusy Lusy Yohanes Fabiyola Halan