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All Journal Jurnal Ilmiah Wahana Pendidikan
Ermin Abriyani
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Religion Education Social Sciences Other

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Literatur Riview: Penetapan Kadar Vitamin C Pada Buah Jambu Biji, Jeruk, Dan Nanas, Menggunakan Metode Spektrofotometri Uv-Vis Meika Hestina Putri; Putri Septiyani; Winda Aryani; Ermin Abriyani
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 4 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.298 KB) | DOI: 10.5281/zenodo.7681039

Abstract

Vitamin C is a complex compound that is needed by the body which functions to help regulate or process the body's metabolism. Fruits are a source of vitamin C which can be consumed to meet the needs of vitamin C, such as guava, lime and pineapple. This study aims to determine the levels of vitamin C in guava, lime, and pineapple. using the UV-Vis Spectrophotometry method, which is a method with good efficiency for determining vitamin C levels. Based on testing, the results showed that vitamin C levels in guava were 0.12%, limes were 0.07096%, and pineapples were 4.274 ppm
Co-Authors Meika Hestina Putri Putri Septiyani Winda Aryani