Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Asian Journal of Community Services (AJCS)
I Putu Candra
Program Studi Ilmu dan Teknologi Pangan Universitas Warmadewa
Computer Science & IT Education Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Post-Harvest Processing of Agricultural Products Supporting Local Wisdom in The 2022 Matching Fund Program Ni Made Ayu Suardani Singapurwa; A.A. Made Semariyani; I Nyoman Rudianta; I Putu Candra; Sofia Utami Putri Sunarso; Grace Yohana Romauli Naibaho; Gusti Ngurah Oka Jiwantara
Asian Journal of Community Services Vol. 2 No. 2 (2023): February, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i2.3190

Abstract

Traditional food processing has promising potential for development, due to the high dependence of the community on processed meat and fish products to meet the nutritional needs of the community. The traditional food processing is very complex and is based more on the conception of local wisdom which has been passed down from generation to generation. The characteristics of traditional food processing are the type and quality of raw and additional materials which vary greatly, and environmental conditions that are difficult to control. The processing process still has many shortcomings because it relied more on natural factors, the treatment was not measured quantitatively and had not implemented a hygiene sanitation program.
Co-Authors A.A. Made Semariyani Grace Yohana Romauli Naibaho Gusti Ngurah Oka Jiwantara I Nyoman Rudianta Ni Made Ayu Suardani Singapurwa Sofia Utami Putri Sunarso