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Takhrij and Syarah Hadith of Agrotechnology Black Cumin Plant Studies in Medicine Lisda Rahmawati Haque; Wahyudin Darmalaksana; Anna Aina Roosda
Gunung Djati Conference Series Vol. 1 (2021): Conference on Islamic and Socio-Cultural Studies (CISS)
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

This study aims to discuss the hadith with regard to black cumin. This research method is a qualitative type through literature and field studies with the takhrij and sharah hadith approaches. The results and discussion of this study is that black cumin has been used in the world of medicine in the Middle East as well as in the era of ancient Egypt, considering that black cumin has many benefits that contain various elements for treatment. The conclusion of this study is that the takhrij and syarah hadiths about black cumin with agrotechnological analysis have many benefits and opportunities to reveal the various benefits contained in black cumin.
Takhrij and Syarah Hadith of Agrotechnology: Content and Benefits of Black Cumin Ilmi Nurkarimah; Wahyudin Darmalaksana; Taufik Rahman; Anna Aina Roosda
Gunung Djati Conference Series Vol. 1 (2021): Conference on Islamic and Socio-Cultural Studies (CISS)
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.188 KB)

Abstract

This study aims to discuss the hadith with regard to agrotechnology. This research method is a qualitative type through literature and field studies with the takhrij and sharah hadith approaches. The results and discussion of this research is about takhrij and syarah hadith regarding the content and benefits of black cumin (Black Seed). Black cumin (Black Seed) is known to have many benefits with chemical content in the form of vegetable fats and oils (35%), carbohydrates (32%), protein (21%), water (5%), saponins, nigelin, and other ingredients (7%). Some other ingredients in black cumin (Black Seed) that have great benefits are nigelone crystals, arganine, fatty acids, carotene, amino acids, minerals, and vitamins.
Takhrij and Syarah Hadith of Agrotechnology: Content and Benefits of Dates Anur Wulan; Wahyudin Darmalaksana; Anna Aina Roosda
Gunung Djati Conference Series Vol. 1 (2021): Conference on Islamic and Socio-Cultural Studies (CISS)
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (319.828 KB)

Abstract

This study aims to discuss the hadith with regard to dates. This research method is a qualitative type through literature and field studies with the takhrij and sharah hadith approaches. The results and discussion of this study are dates which are recommended to eat them in the morning. The content and benefits of dates when consuming them have been known from several studies. The conclusion of this research is takhrij and syarah hadith of the Prophet Muhammad SAW about dates with agrotechnology analysis informs that the content of dates is beneficial for human health.