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POTENSI PENGEMBANGAN TERNAK SAPI POTONG DENGAN POLA INTEGRASI KELAPA-SAPI DI KECAMATAN TABARU KABUPATEN HALMAHERA BARAT Zebedeus ., Dady; Charles L. Kaunang; Yohanis L. R. Tulung
AGRI-SOSIOEKONOMI Vol. 14 No. 1 (2018)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.052 KB) | DOI: 10.35791/agrsosek.14.1.2018.19557

Abstract

This study aims to (1) Analyzing Potential of Beef Cattle Development with Pattern of Integration of Coconuts in Tabaru Subdistrict of West Halmahera Regency (2) fresh forage production coconut plant area in Tabaru Subdistrict of West Halmahera Regency (3) the nutrional content of forage the coconut plant area in Tabaru Subdistrict of West Halmahera Regency (4) potential population of cattle and animal unit (AU) in Tabaru Subdistrict of West Halmahera Regency (5) revenue through integration and non integration in Tabaru Subdistrict of West Halmahera Regency. The research was conducted in Tabaru district of West Halmahera district since Desember 2017 to February 2018. The determination of respondents was performed using simple random sampling method. Criteria of respondents involved in this study were household farmers running a coco-beef integration, at least animal maintenance of more than one year and they had sold cattle. The results showed the particular characteristics of household farmers including coconut plantation ownership of 3.8 ha with the average number of animals of 10.2 heads, the average education level of primary school, the animal breeding experience of 12,7 years and animal maintenance purposes as beef production and animal labor. Management aspects of farm animals were still under the traditional maintenance systems, animals were resistant to disease, and house hold farmer knowledge on animal reproduction was still limited. Aspects of feed resources were positively supporting in the development of beef cattle under integration pattern, especially the nutritional value of forage and land carrying capacities and Livestock productivity aspects had quite well potential.
PRODUKSI DAN KUALITAS JERAMI JAGUNG SEBAGAI PAKAN TERNAK SAPI DI KABUPATEN MINAHASA SELATAN Ronald Hendro Paath; David A. Kaligis; Charles L. Kaunang
EUGENIA Vol. 18 No. 1 (2012)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/eug.18.1.2012.4145

Abstract

ABSTRACT   The purpose of this study was to calculate the productivity of corn straw, and to measure the quality of corn straw as cattle feed at different altitude conditions, at South Minahasa regency. The research was conducted in May through September 2011, starting from collection of secondary data, primary data, on-site observations, corn straw sampling, and shipment of samples to be analyzed in Ruminant Animal Nutrition Laboratory and Livestock Chemistry, Faculty of Animal Science University of Padjadjaran Bandung. The results of the t-test analysis showed that there was a very significant difference  between the protein, Neutral Detergent Fiber, Acid Detergent Fiber, and the production of corn straw in the lowlands and the highlands. Where in highlands, the production of corn straw and hay protein content was higher than in the lowlands, in lowland area was a reverse. A component of the Acid Detergent Fiber (ADF) and Neutral Detergent Fiber (NDF) was lower in the highlands than in lowlands. Corn straw can also be utilized as an animal feed based on Total Digestible Nutrient (TDN). Total Digestible Nutrient in West Amurang district was 2,204,785 kg (2,204.8 tons), while in Kumelembuai district, its was found only 877,533 kg (877.5 tons). It is concluded in this research that there were differences in the production of corn straw, protein, ADF, and NDF between lowland and upland areas. The protein content and the corn straw production as well as the content of ADF and NDF were higher in highland areas. Keywords : Corn straw, NDF, ADF   ABSTRAK   Tujuan penelitian untuk menghitung produktivitas jerami jagung dan tuntuk mengukur kualitas jerami jagung sebagai pakan ternak sapi pada kondisi ketinggian berbeda di Kabupaten Minahasa Selatan. Penelitian berlangsung sejak bulan Mei sampai dengan September 2011, mulai dari pengambilan data sekunder, data primer, pengamatan di lokasi, pengambilan sampel jerami jagung dan pengiriman sampel untuk dianalisis di Laboratorium Nutrisi Ternak Ruminansia dan Kimia Makanan Ternak Fakultas Peternakan Universitas Padjajaran Bandung. Hasil analisis uji t menunjukkan bahwa terdapat perbedaan yang sangat nyata protein, Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), dan produksi jerami jagung di dataran rendah dan dataran tinggi, di mana di daerah dataran tinggi produksi jerami jagung dan kandungan proteinnya lebih tinggi daripada di dataran rendah, tetapi untuk komponen ADF dan NDF lebih rendah di dataran tinggi daripada di daerah dataran rendah. Jerami jagung juga dapat memberikan kontribusi sebagai pakan ternak dilihat dari Total Digestible Nutrien (TDN) untuk Kecamatan Amurang Barat sebesar 2.204.785 kg (2,204.8 ton) TDN, sedangkan di Kecamatan Kumelembuai adalah sebesar 877.533 kg (877,5 ton) TDN. Hasil penelitian disimpulkan bahwa ada perbedaan produksi jerami jagung, kandungan protein, ADF, dan NDF antara daerah dataran rendah dan daerah dataran tinggi. Kandungan protein dan produksi jerami jagung lebih baik di dataran tinggi, sedangkan dilihat dari kandungan ADF dan NDF masih lebih baik di dataran rendah. Eugenia Volume 18 No. 1  April 2012 Kata kunci: Jerami jagung, NDF, ADF