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Benny Adrian Berthy Sagay
Universitas Sam Ratulangi, Manado
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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PROFIL USAHA PEMBUATAN TEMPE CV CIPTA PANCA PERSADA KLEAK KECAMATAN MALALAYANG KOTA MANADO Silva ., Tangkabiringan; Benny Adrian Berthy Sagay; Melsje Yellie Memah
AGRI-SOSIOEKONOMI Vol. 15 No. 2 (2019)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (530.539 KB) | DOI: 10.35791/agrsosek.15.2.2019.24467

Abstract

This study aims to examine the profile of tempe making business at CV Cipta Panca Persada. The business profile is limited to obtaine of the amount of profits. This research was conducted for 3 monthsstarting from May to July 2018. The data used in this study are primary data and secondary data. Primary data is obtained from direct interviews with business owners (one respodent) using a list of questions that have been provided. While secondary data is obtained from the Agriculture Faculty library, the internet by using a google search engine to access articles from various scientific journals and theses from other universities related to this research topic concerning business profile. The results showed that the amount of tempe produced in one day was 50 packs of small packs at a price of Rp. 3,500 per package and 200 medium packages at Rp. 6,500 per package. The production process is one month (31 days) in July 2018, obtaining a total revenue of Rp. 39,000,000 with a total cost of Rp. 16,775,714,resulting in a profit of Rp. 22,224,286. -*eprm*
PROFIL USAHA RUMAH KOPI MONOCAFE DI KELURAHAN WENANG SELATAN KOTA MANADO Renovaldo Imanuel Apituley; Benny Adrian Berthy Sagay; Jean Fanny Junita Timban
AGRI-SOSIOEKONOMI Vol. 15 No. 2 (2019)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (389.836 KB) | DOI: 10.35791/agrsosek.15.2.2019.24480

Abstract

This study aims to determine the business profile of Manado Monocafe Coffee House and to find out how much profit from the Monocafe Coffee House business that sells coffee and food drinks. This research was conducted at Monocafe Coffee House in Wenang Selatan Village, Manado City. Data retrieval is done by direct interview with the coffee house owner (one respondent). Data collected is the characteristics of business actors, financial aspects, management aspects, technical and production aspects, marketing aspects, and profits. Secondary data was obtained from the Monocafe Coffee House business profile, local book store, internet through google searching to obtain journal articles and thesisrelated to the research topic about the business profile of Monocafe Coffee House. Data analysis using descriptive analysis and profit analysis. The results showed that the Monocafe Coffee House business was a small business. Started operating since 2016 by using its own capital. The amount of coffee rawmaterial used in one month (in August 2018) is 6 Kg producing 1,156 drinks and 662 food items. The advantage obtained with the R / C> 1 ratio is 1.40. This means that in August 2018 the Monocafe Coffee House business has benefited so that this business is worthy of continuing.-*eperm*
Co-Authors Jean Fanny Junita Timban Memah, Melsje Yellie Renovaldo Imanuel Apituley Silva ., Tangkabiringan