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Olly Esry Haryani Laoh
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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SALURAN PEMASARAN BUAH SALAK DI DESA BAWOLEU KECAMATAN TAGULANDANG UTARA KABUPATEN KEPULAUAN SIAU TAGULANDANG BIARO Timotius Fernel Makinggung; Olly Esry Haryani Laoh; Martha Mareyke Sendow
AGRI-SOSIOEKONOMI Vol. 16 No. 1 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (285.519 KB) | DOI: 10.35791/agrsosek.16.1.2020.26940

Abstract

This study aims to determine the marketing of salak fruit, analyze profits and marketing margins of zalacca, and analyze the farmer's share in each marketing channel of zalacca in Bawoleu Village. This research was carried out in Bawoleu Village, North Tagulandang District, Siau Tagulandang Biaro Regency. The sample selection is done purposevely and snowball method. Data collected are primary and secondary data. Primary data collection was carried out by direct interviews with 16 salak farmers and related marketing institutions. The data collected are the characteristics of respondents, the characteristics of salak fruit farming, prices at the level of farmers, traders, and consumers, as well as marketing institutions in marketing salak fruit. Secondary data obtained from the Internet through Google searching. The results showed that the marketing channels formed in the marketing of salak fruit in Bawoleu Village were 3 types of marketing channels, namely marketing channel I, which had a total cost of Rp. 575 / Kg, Marketing channel II the total cost of Rp 575 / kg, profit of Rp 15,675 / Kg and marketing margin of Rp 16,250 / Kg. Marketing channel III costs a total of Rp. 875 / Kg, Profits Rp. 375 / Kg, marketing margin Rp. 1,250 / Kg. The portion received by farmers (farmer share) in marketing channel I is 100%, marketing channel II is 18.75%, marketing channel III is 75%.*eprm*
KONTRIBUSI KOMODITAS PERTANIAN TERHADAP INFLASI DI KOTA MANADO TAHUN 2019 Angelita Monica Leiley; Jean Fanny Junita Timban; Olly Esry Haryani Laoh
AGRI-SOSIOEKONOMI Vol. 16 No. 3 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.833 KB) | DOI: 10.35791/agrsosek.16.3.2020.30314

Abstract

This study aims to determine the effect of agricultural commodities on inflation in the city of Manado and what agricultural commodities have a significant effect on inflation in the city of Manado. This research was conducted in December 2019 until February 2020. Data collection was obtained through secondary data obtained from the Central Statistics Agency of North Sulawesi Province which was taken through the official website of BPS North Sulawesi Province. Sampling uses a time series data source. Data analysis uses multiple linear regression analysis methods. This analysis will produce a pattern and closeness of the relationship between the dependent variable and the independent variable, estimate the effect of the independent variable on inflation in the city of Manado, and be able to predict inflation in the city of Manado if the magnitude of the independent variable is known. The results showed that the Manado City Inflation was influenced by agricultural commodities, namely vegetables, legume inflation, fruit inflation and seasoning inflation. Grain groups have no effect on inflation in the City of Manado.*eprm*
Co-Authors Angelita Monica Leiley Jean Fanny Junita Timban Martha Mareyke Sendow Timotius Fernel Makinggung