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Semuel Runtunuwu
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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Journal : COCOS

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KARAKTERISASI PALA SIAU (Myristica fragrans Houtt) BERDASARKAN MORFOLOGI BUAH CHARACTERIZATION OF SIAU NUTMEG (Myristica fragrans Houtt) BASED ON MORPHOLOGY FRUIT Seistelin Horonis1), Semuel Runtunuwu2), dan Yefta Pamandungan3) FAKULTAS PERTANIAN, UNIVERS Seistelin Horonis; Semuel Runtunuwu; Yefta Pamandungan
COCOS Vol. 7 No. 7 (2016)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v7i7.13931

Abstract

ABSTRACTThe study aims to characterize nutmeg in Siau island based on morphology fruit. The study was conducted using survey method directly at the local farmers plantation area. This study was car was one village selected from each district as a research location. Having determined the locations, the sample trees were selected. The trees were more than forty years old, healthy growth and ready to be harvested. Then, the observation on morfological fruits was made on the selected samples. The observation was made based on the tropical fruit descriptor standard (IBPGRI, 1980) with the following variables: 1) fruit shape, 2) rind color, 3) seed shape, 4) seed color, 5) mace color. The result shows that 1) fruit and seed shaped were varied in each location (six districts). 2) a variety fruit color were found in Kanawong village, West Siau district. 3) seed color varied in all districts. 4) variety mace color are found in Deahe village, East Siau district.Key words : Nutmeg crop, characterization,Siau.
KAJIAN BUDIDAYA TANAMAN PALA (Myristica fragrans Houtt) DI KABUPATEN KEPULAUAN SANGIHE Widia L. Legoh; Deanne Kojoh; Semuel Runtunuwu
COCOS Vol. 8 No. 4 (2017)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v1i3.14957

Abstract

ABSTRACT This study aims to determine the nutmeg crop cultivation techniques carried out by farmers in Sangihe Islands Regency. This research is a quantitative data of collection techniques using a structured questionnaire to collect data on the cultivation of nutmeg applied by farmers, from seeding to the control of pests and diseases. Farmers surveyed 150 people, divided into three sub-district in the District of West Tahuna, Manganitu and Kendahe.  Determination of farmers in every village performed by using the "purposive sampling" or intentionally sampling based on the presence or absence of inputs received assistance. The results showed that the nutmeg crop cultivation practices applied by farmers in the district of Sangihe is still not in accordance with good farming techniques, such as the preparation of seedlings, fertilization and pest control.Keywords: Study, Cultivation, Nutmeg Plant, Sangihe
Co-Authors Deanne Kojoh Seistelin Horonis Wanget, Sesilia A. Widia L. Legoh Widya Lusye Legoh Yefta Pamandungan