Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal AGRI-SOSIOEKONOMI
Yoakhim Y. E. Oessoe
Prodi Teknologi Pertanian, Fakultas Pertanian, Universitas Sam Ratulangi, Manado
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : AGRI-SOSIOEKONOMI

 1 
PRODUKSI PEKTIN DARI KULIT JERUK NIPIS (Citrus aurantifolis S) DENGAN INTERAKSI SUHU DAN LAMA EKSTRAKSI Yoakhim Y. E. Oessoe
AGRI-SOSIOEKONOMI Vol. 17 No. 2 MDK (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.371 KB) | DOI: 10.35791/agrsosek.17.2 MDK.2021.35582

Abstract

Lime rind is agricultural waste. Its existence is easy to find, especially in restaurants or food stalls. Lime rind still has the potential to be processed, including the extraction process to obtain pectin. This study aims to determine the right temperature and extraction time in order to obtain the best yield and quality of pectin from lime rind. This research was held in the laboratory of the Faculty of Agriculture, Department of Agricultural Technology, especially the laboratory for processing food products and the laboratory of the Manado Industrial Research and Standardization Center. This research is a laboratory research using a Completely Randomized Design (CRD) method with two factors, those are the extraction temperature of 60 ° C, 80 ° C, and 100 ° C and the extraction time of 30, 60 and 90 minutes with three replications. The observations made were pectin yield, methoxyl content, moisture content and ash content. The results showed that the temperature of 80 ° C and the extraction time of 60 minutes produced the best pectin with a methoxyl content of more than 7%, a moisture content of 9.73-13.77% and an ash content below 10%.
Co-Authors