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All Journal Indonesian Journal of Cultural and Community Development JUSTER: Jurnal Sains dan Terapan Widya Teknik
Chatarina Dian Indrawati
Universitas Katolik Widya Mandala Surabaya Kampus Kota Madiun
Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Immunology & microbiology Languange, Linguistic, Communication & Media Physics

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Enhancing Traditional Market Viability: A Case Study of Revitalizing Sleko Market Gregorius Adiwidharta; Theresia Liris Windyaningrum; Chatarina Dian Indrawati
Indonesian Journal of Cultural and Community Development Vol 14 No 2 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v14i2.969

Abstract

This study addresses the imperative of adapting traditional markets to evolving consumer demands for sustained economic development. Focusing on Sleko Market in Madiun City, we propose a revitalization strategy guided by pertinent regulations and standards. Through questionnaire surveys and the Preference Selection Index (PSI) method, three pivotal indicators—multiuse space availability, streamlined loading/unloading zones, and effective advertising infrastructure—were identified. Our findings underscore the need for improved market design aligned with urban regulations and health guidelines, contributing to the quality enhancement of traditional markets. Highlight: Adapting to Consumer Demands: This study emphasizes the necessity of aligning traditional markets with evolving consumer preferences to ensure sustainable economic growth. Revitalizing Sleko Market: Focusing on Sleko Market in Madiun City, the research proposes a strategy for revitalization, guided by relevant regulations and standards. Enhancing Market Quality: Through surveys and the PSI method, crucial indicators like multiuse space, loading/unloading zones, and advertising infrastructure are identified, underscoring the significance of improved market design in compliance with urban regulations and health guidelines. Keyword: Traditional Markets, Consumer Demands, Revitalization Strategy, Urban Regulations, Market Design
Integrasi Metode Service Performance (SERVPERF), Importance Performance Analysis (IPA) Dan Customer Satisfaction Index (CSI) Dalam Penentuan Prioritas Pengembangan Lembaga Pendidikan Nonformal Theresia Liris Windyaningrum; Chatarina Dian Indrawati
JUSTER : Jurnal Sains dan Terapan Vol. 2 No. 1 (2023): JUSTER: Jurnal Sains dan Terapan
Publisher : Jompa Research and Development

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Abstract

Penelitian ini bertujuan untuk mengkaji indeks kepuasan layanan pendidikan dan pelatihan yang diberikan lembaga pendidikan non formal LKP Palupi Madiun utamanya pada bidang tata busana wanita dan anak. Penelitian ini juga bertujuan untuk mengidentifikasi prioritas teknis layanan yang dibutuhkan oleh peserta didik agar dapat memiliki kemampuan dan keterampilan yang sesuai dengan standar kompetensi serta mampu memenuhi selera konsumen. Dengan mengintegrasikan metode Service Performance (SERVPERF), Importance Performance Analysis (IPA), dan Customer Satisfaction Index (CSI), hasil penelitian menunjukkan tingkat kinerja layanan LKP Palupi Madiun sebesar 71,43% (berkinerja baik) dengan tingkat kepuasan responden sebesar 80,13% (memuaskan). Namun demikian masih terdapat beberapa aspek yang perlu mendapatkan perhatian lembaga untuk perbaikan yaitu ketersediaan mesin jahit dan mesin pendukung lain secara memadai dengan mengikuti perkembangan zaman, ketersediaan fasilitas pendukung lain diantaranya ketersediaan ruang tunggu, ruang ibadah, jumlah toilet, kesesuaian lembaga dalam memberikan pendidikan dan pelatihan sesuai dengan yang dijanjikan, serta pelayanan lembaga yang diharapkan mampu memenuhi kebutuhan dan meningkatkan kompetensi peserta didik.
Rancang Model Rantai Pasok Tepung Pisang Sebagai Upaya Meningkatkan Nilai Tambah Komoditas Pisang di Kota Madiun Chatarina Dian Indrawati
Widya Teknik Vol. 20 No. 1 (2021): May
Publisher : Fakultas Teknik, Universitas Katolik Widya Mandala Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33508/wt.v20i1.2841

Abstract

The demand for bananas as fresh fruit and as raw material for food processing products in Madiun City is not only fulfilled by banana production from the city of Madiun. The regency area around the city of Madiun has a major contribution in meeting the need for bananas in the city of Madiun. Among them are the Madiun district, namely Dungus, Kare, Dolopo districts and the Ngawi district, namely Ngawi district, Magetan district, namely Takeran sub-district, Ponorogo district, namely Ponorogo district, Bojonegoro district, and Blora districtProcessing bananas into banana flour is an effort to increase the absorption capacity of banana production and provide added value to banana commodities. Freshly harvested bananas are bananas that are still unripe with the characteristics of the fruit is still hard and has a high starch content. When the bananas are in new harvest conditions, they can be processed into banana flour.The demand for flour in the local area of Madiun City has not been proven to be significant as seen from the retail traders who have not provided banana flour. Food processing businesses in Madiun City are not familiar with the use of banana flour as a food raw material. Banana flour marketing can be done through online marketplaces such as Tokopedia, Shopee, and Blibli.The results of the study concluded that the critical factor of the supply chain for bananas and banana flour is on the farmer's side, where the cropping pattern of the farmers can be coordinated in relation to the timing and type of banana. Coordination requires synergy with government agencies and farmer group institutions. Market share at the banana farmer level is quite efficient, at 42-67%. The margin for the banana flour product is Rp. 5,625 / kg with an added value of 0.48%.
Co-Authors Gregorius Adiwidharta Theresia Liris Windyaningrum