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Penggunaan Acidifier sebagai Feed Additive dalam Pakan yang Mengandung Probiotik terhadap N-NH3 dan Kadar Air Feses Ayam Broiler Aulia Rizaldi Hafiz Hakim; Efka Aris Rimbawanto; Bambang Hartoyo
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (911.249 KB) | DOI: 10.20884/1.angon.2020.2.2.p98-105

Abstract

Background. This study aimed to determine the most effective acidifier to be combined with a probiotic-supplemented diet on lowering the level of N-NH3 and water content in broiler chicken feces. Materials and methods. This study was conducted from September 27 to October 31, 2019. The maintenance of chickens was conducted in experimental farm, while N-NH3 and water content analysis was performed in the Laboratory of Animal Feed and Nutrition Sciences, Faculty of Animal Science, Universitas Jenderal Soedirman, Purwokerto. Experiment was conducted in-vivo with 4 treatments (R0 = basal feed; R1= basal feed + lactic acid; R2= basal feed + citric acid; R3= basal feed + formic acid) and 5 repetitions. Each type of acidifier was mixed in drinking water at a concentration of 1% of chicken body weight. The significant results were further analyzed using HSD (honestly significant difference) test. Results. Results of this study showed the average levels of N-NH3 ranged from 0.252 ppm – 0.266 ppm and water ranged from 43.93% – 47.83% were contained in chicken feces. However, statistical analysis showed that the results were not significantly different compared to the control group. It can be concluded that three types of acidifier (citric acid, lactic acid, and formic acid) are able to increase the growth of probiotics and decrease the pathogenic bacteria in digestive track of broiler chicken. Conclusion. That condition is caused by low deamination that can be indicated by low levels of N-NH3 and water content of feces.
Penggunaan Acidifier sebagai Feed Additive dalam Pakan yang Mengandung Probiotik terhadap Bobot dan Prosentase Bursa Fabrisius dan Limpha Ayam Broiler Muhammad Koko Mahardi; Bambang Hartoyo; Mohandas Indradji
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (767.277 KB) | DOI: 10.20884/1.angon.2020.2.3.p216-225

Abstract

Background. The Use of Acidifiers as Feed Additives in Feeds Containing Probiotics for Weight and Percentage of Fabricius and Limpha Exchanges Broiler Chicken, Research was conducted on 1-30 September 2019 at the Experimental Farm of the Faculty of Animal Husbandry, Jenderal Soedirman University, Purwokerto, Banyumas Regency. The research aims to examine the use of Acidifier as Feed Additive in Feeds that Contain Probiotics for Weight and Percentage of Fabrisius and Limpha Exchange Broilers. Materials and methods. The study was conducted using an experimental method with a completely randomized design with 4 treatments and 5 replications namely fabrisius exchange R0 = Basal Ration (BS) : 0,88 ± 1,49 %, R1 = BS + Citric acid Acidifier : 0,95 ± 1,15 %, R2 = BS + lactic acid Acidifier : 0.82 ± 1,10 %, R3 = BS + formic acid Acidifier : 0,91 ± 1,55%. Limpha R0 = Basal Ration (BS) : 0,09 ± 1,53 % R1 = BS + Citric acid Acidifier : 0,07 ± 0,13% R2 = BS + lactic acid Acidifier : 0,12 ± 0,16 %, R3 = BS + formic acid Acidifier = 0,10 ± 0,17%. Results. The results showed that the Acidifier did not have a real effect on increasing the increase or development of the Weight, Percentage of Fabricius and Limpha Exchanges