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Analisis Indeks Kesesuaian Garam (IKG) Untuk Menentukan Kesesuaian Lokasi Produksi Garam di Provinsi Aceh Hamdani; Josi Farmiati
Journal of Law and Economics Vol. 1 No. 1 (2022): MAY 2022
Publisher : Yayasan Kawanad

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56347/jle.v1i1.36

Abstract

Salt for the people of Aceh is a very important commodity. Salt is not only used for household consumption, it is even used by industry as an additional raw material for production so that the level of demand for salt is now increasing as a result of a deficit in supply due to a shortage of stock. This situation has forced the government to import salt to meet domestic needs. One of the factors that determine the success of salt production is the land and location that is suitable. This study aims to obtain the Salt Suitability Index (IKG) which is used as a reference for analyzing the suitability of salt production locations so that there are no wrong targets in decision making. This research was conducted with a field survey in collecting primary data with a research period from March to December 2019. The method used in this research is a descriptive method with Conformity Index analysis. The results showed that eight districts in Aceh consisted of Aceh Besar, Pidie, Pidie Jaya, Bireuen, North Aceh, East Aceh, Abdya and South Aceh districts which were used as the leading areas for salt production in accordance with the total IKG value of each location> 85% or category (S1). This study reports the first IKG analysis of salt production locations and fields in Aceh that may be of use to policy makers and further study by other researchers.
GREEN ECONOMY IMPLEMENTATION STRATEGY FOR MSMEs IN ACEH BESAR TO ENCOURAGE SUSTAINABLE ECONOMIC DEVELOPMENT Saiful Bahgia; Sari Yulis Terfiadi; Hamdani; Hasbi
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 4 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i4.4078

Abstract

The Sustainable Development Goals (SDGs) are a global agenda consisting of 17 main goals and 169 targets that cover social, economic, and environmental dimensions simultaneously. Overall, many MSMEs still implement conventional and non-environmentally friendly business practices. This study aims to identify suitable strategies for MSMEs in implementing the green economy concept and the impact on sustainable economic development in Aceh Besar Regency. This research is a field research, with a quantitative approach. The research sample amounted to 50 MSMEs consisting of 30 culinary sectors (70%) and 20 artisan sectors (30%). Data collection techniques through questionnaires, interviews and direct observation of MSMEs. Data analysis through quantitative methods with a SWOT analysis approach and Internal Factor Analysis (IFAS) and External Factor Analysis (EFAS) to formulate suitable strategies for MSMEs. The results of the study show that the IFAS analysis obtained a result of 3.8 as (X) and the EFAS analysis obtained a result of 3.4 as (Y), after obtaining these results, an alternative aggressive strategy (SO) was obtained in implementing the concept of green economy and sustainable economic development in Aceh Besar Regency. So that MSMEs currently have the potential of resources, management and products in utilizing cooperation opportunities to maximize marketing, knowledge and environmental awareness as well as regulatory support from the local government. Therefore, the results of this study can be used as a theoretical basis in the preparation of strategic policies by the government. The follow-up suggestions from the results of this study are in the form of a participatory approach as an approach that aims to be able to develop the capacity of MSMEs through training, workshops and technical guidance in the context of implementing a green economy in Aceh Besar Regency based on the phases that have been put forward in this study.
Co-Authors Hasbi Josi Farmiati Saiful Bahgia Sari Yulis Terfiadi