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All Journal Jurnal Kelautan dan Perikanan Indonesia
Nanda Rizki Purnama
Program Studi Pemanfaatan Sumberdaya Perikanan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Banda Aceh 23111
Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Social Sciences Veterinary

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The Process of freezing skipjack tuna (Katsuwonus Pelamis) in CV. Novira Abadi Talcha Aqilla; Nanda Rizki Purnama; Adli Waliul Perdana; Nurfadillah Nurfadillah; Irwan Irwan; Ratna Mutia Aprilla; Moh. Johan Efendi
Jurnal Kelautan dan Perikanan Indonesia Vol 3, No 1: April (2023)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jkpi.v3i1.28674

Abstract

Skipjack tuna is one of the marine products that is often consumed by the community. Skipjack tuna with good quality requires special handling, namely the fish freezing method. Freezing skipjack tuna aims to maintain the quality and freshness of the fish in the long term. The freezing process can inhibit bacterial growth, enzyme activity or oxygen oxidation which causes quality deterioration (decay) and causes damage to fish. The purpose of this field work practice service is to find out the process of freezing skipjack tuna (Katsuwonus pelamis) which is carried out at CV. Novira Abadi Banda Aceh. The method used is a participatory method, observation, interviews, and documentation by following directly in the frozen fish processing process. The results of the service showed that the freezing process of skipjack tuna carried out at CV. Novira Abadi consists of several stages, namely receiving raw materials, washing I, sorting, weighing, washing II, preparation in pans, labeling I, freezing, unloading, packaging and packing, labeling II, storing in cold storage, and stuffing.Keywords: Freezing, Skipjack Tuna, Fish Freshness, Quality
The Effect of Using Ordinary Lights and Petromak Lights in Hands Fishing Tools on the Types of Catches in Simeulue Waters Nanda Rizki Purnama; Rianjuanda Rianjuanda; Alga Armansyah; Edy Miswar; Chaliluddin Chaliluddin; Kavinta Melanie
Jurnal Kelautan dan Perikanan Indonesia Vol 3, No 1: April (2023)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jkpi.v3i1.31516

Abstract

The development of hand line fisheries has not experienced much significant progress when compared to other fishing gear. The effectiveness of handline is determined by its design and construction, operation does not require large capital, handline fishing also uses aids such as bait and FADs. The use of light in handline fishing gear to attract phototactic fish. The research objectives were to determine the type and weight of fish caught on handline fishing gear using two different types of lights and to determine the effect of regular light and petromax on fish caught using handline fishing gear in Simeulue Waters. The research was carried out in October 2022, in Simeulue Waters, Simeulue Regency, East Simeulue District, Sinabang City. The types of data collected in this study were primary and secondary data obtained from experimental fishing methods. The effect of giving light to the catch in hand line fishing gear can be known by the data obtained from direct observation data. The weight of fish caught using ordinary lamps is at least 1840 grams and the maximum weight is 9460 grams, while using petromax lamps the fish weighs at least 1330 kg and the largest catch is 9490 kg. The research results showed that there were no differences that had a significant effect on hand line catches, so do a statistical analysis using the t test with the result -.161.Keywords: catch, hand line, light, Simeulue
Co-Authors Adli Waliul Perdana Alga Armansyah Chaliluddin Chaliluddin Chitra Octavina Edy Miswar Harum Farahisah Irwan Irwan Kavinta Melanie Moh. Johan Efendi Nurfadillah Nurfadillah Ratna Mutia Aprilla Rianjuanda Rianjuanda Talcha Aqilla