Tevila Akwila
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Wisata Gastronomi Sebagai Daya Tarik Destinasi di Surabaya Tevila Akwila; Vanny Chang Nurmanto; Asep Parantika
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 7 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.7826868

Abstract

Initiation of the Central Government by designating Surabaya as one of the cities that accelerates its development through culinary and shopping tourism, thereby strengthening its position and potential as a creative city. Gastronomic tourism is another way to enjoy tourist attractions and preserve culture in the culinary field. From the product aspect of culinary tourism destinations, Surabaya has unique products and a variety of culinary preparations. This research was conducted to get an overview of the feasibility of the city of Surabaya as gastronomic tourism. The research method used is a qualitative approach with data collection carried out by observation and in-depth interviews. Based on the results of the study it can be concluded that Surabaya is quite ready to become a gastronomic tour but of course, it must be developed so that it can become a tourist attraction, efforts that can be made to develop gastronomy in Surabaya such as material readiness, cleanliness of the place, food presentation as well as product quality and meaning from the food served which can be added value to tourists and the people in Surabaya.
STRATEGI PENGELOLAAN DESTINASI WISATA PEMANDIAN AIR PANAS UNTUK MENINGKATKAN JUMLAH KUNJUNGAN WISATAWAN DI GUNUNG PANJANG TUMARITIS, BOGOR Tevila Akwila; Rizki Nurul Nugraha
Media Bina Ilmiah Vol. 18 No. 11: Juni 2024
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33758/mbi.v18i11.826

Abstract

This study aims to analyze the management strategy of Gunung Panjang Tumaritis hot spring tourist destination in Bogor in an effort to increase the number of tourist visits. A tourist destination is an area that has the potential to be developed as a destination for tourism visits. Tourist destinations can be natural, cultural and artificial. In this research, Gunung Panjang Tumaritis hot spring is one of the artificial tourist destinations in Bogor Regency. Gunung Panjang Tumaritis hot spring is one of the tourist destinations that has great potential to be developed, but still faces several challenges related to its management. This research uses qualitative decriptive data analysis techniques and uses quailtative data analysis tools in the form of Nvivo 12 software. Despite having implemented management strategies, the results of this study show that the management of this destination still needs effective improvement and has not shown a significant increase in visits.This research is expected to provide input for destination managers in an effort to develop and manage Gunung Panjang Tumaritis hot springs more optimally, so as to attract more tourist visits.