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All Journal Agritechnology : Jurnal Teknologi Pertanian Igya ser hanjop: Jurnal Pembangunan Berkelanjutan
Fitryanti Pakiding
Universitas Papua
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology

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Food Security and Diversity of Coastal Communities in West Papua Province, Indonesia Fitryanti Pakiding
Agritechnology Vol 5 No 2 (2022): Edisi Desember
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v5i2.102

Abstract

Food security is a condition of fulfilling food at the country scale down to individuals, which is reflected in the availability of sufficient food, both in quantity and quality, safe, diverse, nutritious, equitable, and affordable. It does not conflict with the religion, beliefs, and culture of society to be able to live a healthy life, active and productive in a sustainable manner. One of the crucial groups of people who live in West Papua Province is the coastal communities of West Papua. This study aims to provide information on the status of food security and the diversity of families living in the coastal areas of West Papua Province. In particular, we conducted this research to obtain information on food security and diversity status in terms of food access and utilization pillars. Measuring household food security status using the U.S. Household Food Security Survey Module (US HFSSM) and measuring diversity in food consumption based on the household dietary diversity score (HDDS). The results showed that household food security in the coastal area of ​​the bird's head was quite good; Cendrawasih Bay National Park was the most food-secure area at 77.16%, and the least food secure was the Sorong coast at 29.76%. The highest food diversity was in the Misool area, 77.47%, and the lowest was in Telma, 22.08%.
Hubungan Faktor Sosial Ekonomi dengan Keragaman Konsumsi Pangan Rumah Tangga di Bentang Laut Kepala Burung Papua Fitryanti Pakiding; Ramadhan Tri Admaja; Dariani Matualage
Igya ser hanjop: Jurnal Pembangunan Berkelanjutan Vol 8 No 1 (2026)
Publisher : Badan Penelitian dan Pengembangan Provinsi Papua Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47039/ish.8.2025.59-70

Abstract

Household dietary diversity is an important indicator for assessing food security and the nutritional quality of families. This study aims to analyze the influence of socioeconomic factors, including maternal education, main source of income, household assets, and distance to the market, on household dietary diversity in the coastal region of the Bird's Head Peninsula, West Papua. This quantitative research applied a household survey across eight coastal areas, and data were analyzed using Chi-Square tests to examine the relationship between socioeconomic variables and dietary diversity. The results show that all tested variables significantly influenced dietary diversity (p < 0.05). These findings highlight the need for context-based and socioeconomic-oriented interventions to improve food and nutrition security in coastal communities.
Co-Authors Matualage, Dariani Ramadhan Tri Admaja