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All Journal Jurnal Kesehatan Komunitas Journal of Telenursing (JOTING) PITIMAS: Journal of Community Engagement in Health
Sri Mulyani
Poltekkes Kemenkes Riau
Health Professions Nursing Public Health

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Pengetahuan dan Sikap Siswa SDN Ranah Singkuang dan SDN Pekanbaru dalam Memilih Pangan Jajanan Sri Mulyani; Fitria Fitria
Jurnal Kesehatan Komunitas Vol 9 No 1 (2023): Jurnal Kesehatan Komunitas (Inpress)
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol9.Iss1.1307

Abstract

Background: Snack Food have an important role in fulfilling the energy and nutritional intake of school-age children, namely snack food that is safe, quality, and nutritious which will greatly determine the competitiveness of the golden generation of Indonesia. Objective: to analyze the description of the knowledge and attitudes of students at SDN Ranah Singkuang Kampar and SDN Pekanbaru in choosing snack food. Methods: This type of research is a descriptive study with a cross-sectional design. The study was conducted from January – September 2021. The samples in this study were students of SDN Ranah Singkuang Kampar and SDN Pekanbaru, grades 4 and 5, which were taken using a total sampling technique, totaling 240 people. The data was collected using a questionnaire and the data were analyzed univariately. Results: the study showed the level of knowledge of students about the selection of snacks and knowledge of hygiene and packaging of snacks in the "not good" category with a higher percentage of students at SDN Ranah Singkuang, which was 70%. Negative attitudes also tend to be shown by students of SDN Ranah Singkuang and students of SDN Pekanbaru towards hygiene and food packaging for snacks that are quite in accordance with the level of knowledge of students who are still quite good. Meanwhile, the habit of having breakfast and bringing lunch was better for students at SDN Ranah Singkuang than at SDN Pekanbaru. Conclusion: the knowledge and attitudes of students at SDN Ranah Singkuang are lower than those at SDN Pekanbaru.
Kandungan Natrium Siklamat pada Manisan Buah dan Hubungannya dengan Pengetahuan dan Perilaku Penjamah Makanan Industri Pangan Rumah Tangga Suparmi Suparmi; Rina Fauziah; Sri Mulyani
Journal of Telenursing (JOTING) Vol 5 No 1 (2023): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v5i1.4993

Abstract

This study aimed to determine the levels of sodium cyclamate in candied fruit and to analyze the relationship between knowledge and behavior of food handlers in the Household Food Industry (IPRT). This research method is descriptive-analytic using a cross-sectional design. The research location was in Jambi City, and samples were tested in the Baiturahim Jambi STIKes Mathematics and Natural Sciences laboratory involving 50 selections for examining sodium cyclamate content and 35 food handlers at the candied fruit IPRT in Jambi City. Knowledge, behavior, and sodium cyclamate content data were analyzed using the chi-Square test. The results of the study were that of 35 IPRT food handlers, and there were 29 food handlers with high knowledge (82.9%), there were 21 food handlers with good behavior (60.%), 16 samples of candied fruit that were positive (≥ 3.00 mg/Kg). There is no relationship between knowledge and sodium cyclamate content in candied fruit, p-value > 0.05, and there is a relationship between food handler behavior and sodium cyclamate content, with p-value <0.05. The research concludes that there are still many sweets in Jambi City that contain positive sodium cyclamate and are related to the behavior of food handlers and not related to their behavior. Keywords: Candied Fruit, Sodium Cyclamate, Knowledge, Behavior
EDUKASI PANGAN JAJANAN AMAN PADA SISWA SDN 37 PEKANBARU Sri Mulyani
PITIMAS: Journal of Community Engagement in Health Vol 1 No 1 (2022): PITIMAS: Journal of Community Engagement in Health
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/pitimas.v1i1.429

Abstract

Pangan Jajanan Anak Sekolah (PJAS) sangat berperan penting dalam pemenuhan asupan energi dan gizi anak usia sekolah yaitu PJAS yang aman, bermutu dan bergizi yang akan sangat menentukan daya saing generasi emas bangsa Indonesia di kancah dunia nantinya. Gaya hidup dan kebiasaan anak sekolah dalam membeli jajanan sembarangan menjadi penyebab timbulnya masalah gizi pada anak sekolah. Hal ini dapat memberika dampak pada prestasi dan kemampuan belajar siswa di sekolah. Berdasarkan hal tersebut perlu adanya suatu kegiatan pengabdian masyarakat dalam memberikan pembinaan dan edukasi pada anak sekolah dalam pemilihan pangan jajanan yang aman. Salah satu upaya yang dilakukan yaitu memberikan edukasi dengan media leaflet dan poster/banner tentang pangan jajanan yang aman melalui kegiatan pengabdian masyarakat dengan judul“Edukasi Pangan Jajanan Aman pada Siswa SDN 37 Pekanbaru”. Tujuan jangka panjang dalam penelitian ini adalah dapat berkontribusi dalam penanganan masalah gizi yang ada melalui konsumsi pangan jajanan yang aman oleh siswa sekolah. Untuk jangka pendek bertujuan untuk menganalisis gambaran pengetahuan dan sikap anak tentang makanan jajanan dalam memilihan makanan jajanan di SDN 37 Pekanbaru. Pengabdian masyarakat ini dilakukan dari bulan Januari 2021 s/d Juli 2021 di SDN 37 Pekanbaru kepada siswa dan siswi dengan metode edukasi dan advokasi. Tujuannya adalah untuk meningkatkan pengetahuan siswa dan siswi mengenai pemilihan pangan jajanan yang aman dan mengadvokasi pihak sekolah untuk melanjutkan penerapan pemilihan pangan jajanan yang aman pada siswa sekolah. Hasil pengabdian masyarakat di SDN 37 Pekanbaru menunjukkan bahwa terjadi peningkatan pengetahuan siswa dan siswi SDN 37 Pekanbaru terhadap pemilihan pangan jajanan aman setelah diberikan edukasi. Pengetahuan siswa SDN 37 Pekanbaru sebelum diberikan edukasi kategori baik adalah 13%, meningkat menjadi 78% setelah diberikan edukasi. Dapat disimpulkan bahwa edukasi dapat meningkatkan pengetahuan pada siswa SDN 47 Pekanbaru dalam pemilihan pangan jajanan aman.
Co-Authors Fitria Fitria Rina Fauziah suparmi suparmi