Claim Missing Document
Check
Articles

Found 2 Documents
Search

PENYULUHAN PERTANIAN DALAM MENINGKATKAN PEREKONOMIAN PETANI SAWI KOMODITAS TANAMAN HORTIKULTURA DI P4S WANUA LAMPOKO, KABUPATEN BONE, PROVINSI SULAWESI SELATAN Hasmidar Hasmidar; Islawati Islawati; Murni Djafar; Usman Usman; Syainullah Wahana; Rahmawati Tahir
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 3 (2023): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i3.16207

Abstract

ABSTRAKKampus STIP YAPI BONE menjalin kerjasama (MoU) dalam program pendampingan petani dan kegiatan lapangan mahasiswa untuk banyak berbaur kepada masyarakat secara berkelanjutan melakukan penelitian di Pusat Pelatihan Pertanian dan Pedesaan Swadaya (P4S) Wanua Lampoko Kabupaten Bone. Mitra kerjasama pada kegiatan pengabdian ini adalah Kelompok P4S Wanua Lampoko, mereka memiliki petani yang terampil. Adapun tujuan dilakukan kegiatan pengabdian ini yaitu untuk meningkatkan pengetahuan petani tentang pengembangan  pertanian  organik  dalam  mendukung  ketahanan  pangan dan meningkatkan perekonomian petani. Permasalahan utama kelompok tani, yaitu masih terbatasnya pengetahuan dan praktek cerdas dalam melakukan inovasi terhadap perkembangan pasar dimana mayoritas masyarakat belum mengetahui penanganan secara cepat tepat akan produksi sawi organik yang menghasilkan kualitas jaminan mutu sawi yang dihasilkan sesuai standar keamanan mutu dan dengan harga yang cukup baik. Dalam mengatasi permasalahan tersebut, maka pihak akdemisi dapat menjalankan tridarma perguruan tinggi terkait di bidang pendidikan yaitu memberikan informasi dari hasil-hasil riset yang telah dijalankan selama ini. Pengabdian kepada masyarakat adalah tanggung jawab bersama mitra P4S Wanua Lampoko, memegang amanah dalam menjalankan penyuluhan kepada petani dengan rangkaian pelatihan penjualan, pengembangan bisnis hingga pendampingan peningkatan kapasitas kepada masyarakat dalam sistem penyuluhan dimana pemahaman informasi dapat tersampaikan dengan baik, secara berkelanjutan melalui penerapan standar sistem penjaminan mutu. Kata kunci: komoditas hortikultura; sawi; p4s wanua lampoko; sulawesi selatan ABSTRACTThe YAPI BONE STIP Campus has collaborated (MoU) in a farmer assistance program and student field activities to mingle a lot with the community on an ongoing basis conducting research at the Wanua Lampoko Self-Help Agriculture and Rural Training Center (P4S), Bone Regency. The collaborative partner in this community service activity is the P4S Wanua Lampoko Group, they have skilled farmers. Counseling on marketing strategies in business development by private universities (PTS) STIP YAPI BONE, by farmers in Lampoko village to develop product business information. The main problem of farmer groups, namely the limited knowledge and smart practices in innovating on market developments. The efforts of STIP YAPI BONE students are involved in building student capacity in conducting research, as well as strategies to expand the marketing area of mustard greens and produce the best agricultural technology with strategies for mainstreaming smart practices, which can be realized immediately with group independent smallholders. The majority of people do not know about the fast and precise handling of organic mustard production which produces quality assurance of mustard greens produced according to quality safety standards and at a fairly good price. In overcoming these problems, academics can carry out the tridarma of related tertiary institutions in the field of education, namely providing information from research results that have been carried out so far. Community service is a joint responsibility of P4S Wanua Lampoko partners, holding the mandate in carrying out counseling to farmers with a series of sales training, business development to capacity building assistance to the community in an extension system where understanding of information can be conveyed properly, in a sustainable manner through the implementation of a standard guarantee system quality. Keywords: horticultural commodities; mustard; p4s wanua lampoko; south sulawesi
STRATEGI PENGEMBANGAN AGRIBISNIS BUDIDAYA RUMPUT LAUT UNTUK MENINGKATKAN PRODUKSI DI KECEMATAN TANETE RIANTTANG KABUPATEN BONE RAHMAWATI TAHIR; HASMIDAR HASMIDAR; ISLAWATI ISLAWATI; MURNI DJABAR
GANEC SWARA Vol 18, No 1 (2024): Maret 2024
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v18i1.788

Abstract

Seaweed is one of the fishery commodities that has great potential to be developed in coastal areas, especially in Bone Regency which is one of the producing areas of Eucheuma cottonii seaweed. From 2018 until now the demand for seaweed continues to increase while the amount of production is unstable due to several main problems such as farmers' lack of understanding of handling upstream sub-systems, empowerment of cultivation sub-systems and downstream sub-systems and the marketing system only relies on collecting traders. The purpose of this study is to describe the potential of seaweed, identify internal and external factors that influence the increase in production and determine the priority of seaweed agribusiness development strategy in Tanete Riattang District. The sampling technique uses purposive sampling with a qualitative approach using a questionnaire tool. The number of respondents was 67. Data obtained through in-depth interviews with key informants are agribusiness system actors as internal parties, namely middlemen in the upstream subsystem, seaweed farmers in the farming subsystem, collecting traders in the marketing subsystem, Fisheries Office. Furthermore, a Focus Group Discussion (FGD) was held. Then it is analyzed using SWOT analysis. The results show that opportunities for seaweed cultivation are still open, therefore the development concept is directed to realize business opportunities, improve the quality and quantity of seaweed production and create new markets to meet high demand to realize premium quality in a sustainable manner supported by oriented institutions that can compete in the local market and export markets to increase income that provides benefits for farmers in maintaining seaweed stabitlity.