Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Fruitset Sains : Jurnal Pertanian Agroteknologi
Ervina Mela
Universitas Jenderal Soedirman, Indonesia
Agriculture, Biological Sciences & Forestry

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
TEKNIK BUDIDAYA, PRODUKSI, DAN PENERAPAN GOOD MANUFACTURING PRACTICES DI PT MADU PRAMUKA Ervina Mela; Nabilla Mutia Rizki
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 1 (2023): April: Agriculture
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v11i1.3655

Abstract

Honey is a food product with high nutritional and economic value. One way that can be done to maintain the quality of its products is to apply proper beekeeping techniques and Good Manufacturing Practices (GMP). This study aims to determine beekeeping techniques, production, and implementation of GMP at PT Madu Pramuka. The data were obtained through observation, interviews, and literature study, while the results were analyzed descriptively. Research shows that at PT Madu Pramuka beekeeping techniques include making beekeeping support tools, beekeeping, supervision, cleaning, feeding, and the honey harvesting process. Honey production is done through stage 1 screening, checking water content and sensory testing, stage 2 screening, ripening, packaging, and storage. GMP implementation has been carried out on company location, buildings, production equipment, water supply, sanitation facilities, employee health and hygiene, maintenance and sanitation programs, storage, production process control, food labeling, product recall, and employee training.
STRATEGI PENGEMBANGAN USAHA ULIN COFFEE ROASTERY Ervina Mela; Via Wulandari; Lintang Arista
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 4 (2023): October: Agriculture
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v11i4.4192

Abstract

Ulin Coffee Roastery is a company in coffee roasting. This company has various obstacles in its business which need to be resolved by formulating an appropriate business development strategy. The aim of this research is to formulate a business development strategy at Ulin Roastery using SWOT analysis. Interviews and observations were carried out to obtain data as a basis for formulating strategies. Business development strategies include maintaining product price stability, carrying out promotions at special events, participating in training and guidance carried out by local governments including training on marketing, intensifying promotions through social media, including production dates on product packaging, increasing quality control activities throughout the process, optimizing the partner network, including increasing cooperation with farmer groups in terms of providing raw materials, maximizing product branding and updating production tools and machines.
Co-Authors Lintang Arista Nabilla Mutia Rizki Via Wulandari