Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Pangan dan Gizi
Gemma G. O. Laga
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana, Kupang, Indonesia
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
DESKRIPSI SIFAT FISIKO KIMIA BUAH BUNI (ANTIDESMA BUNIUS L. SPRENG) ASAL PULAU TIMOR Gemma G. O. Laga; Herianus J. D. Lale; Zainal Abidin; Yuliana Tandi Rubak
Jurnal Pangan dan Gizi Vol 13, No 1 (2023): Kajian Pangan dan Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jpg.13.1.2023.25-30

Abstract

The plant of Buni (Antidesma bunius L. Preng) has a relatively high value for use; however, its presence in Timor Island does not have sufficient notice from people around. In order to optimize its utilization and thus increase people’s recognition of it as well as to conserve the plant, a study has been conducted to record the physicochemical properties of the fruit as the starting step. The physical properties of the fruit studied are mainly the size and weight of the fruit, while the fruit chemical properties studied are proximate value, sugar content, vitamin C content, and total phenolic compounds. The fully ripe Buni fruits were collected from the Amarasi forest area, Kupang District. On average, the bignay fruit of Timor found 18 fruits per branch with a diameter of 6.69 mm, 3 g weight, and 62.44% edible proportion. The water content of the ripe fruit is 81.54% with vitamin C as the major nutrient of the fruit accounting for 20 mg/100 g of fruit, and total polyphenols content is quite high that reaching 459.18 mg GAE/100 g of the fruit.
Co-Authors Herianus J. D. Lale Yuliana Tandi Rubak Zainal Abidin