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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri
I Made Pasek Windu Merta
Universitas Brawijaya
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Mathematics

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ANALISIS KEAMANAN PANGAN PRODUK TIWUL INSTAN DENGAN MENGGUNAKAN METODE GMP DAN HACCP PADA CV RIANG JAVA FOOD I Made Pasek Windu Merta; Oke Oktavianty
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 11 No. 2 (2023):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Abstract

Jika membutuhkan abstrak atau isi jurnal silakan menghubungi author melalui email pasekwindu22@gmail.com atau okemn7@ub.ac.id Dipublikasikan tanggal: 18 April 2023
Co-Authors Oktavianty, Oke