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All Journal International Journal on Food, Agriculture and Natural Resources (IJFANRES) International Journal of Humanities Education and Social Sciences
John-Eudes Andivi Bakang
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other

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Local Voices for Cocoa Production: Experiences of Ghanaian Cocoa Farmers on Community Radio Fred Ankuyi; Enoch Kwame Tham-Agyekum; John-Eudes Andivi Bakang; Nicholas Quayson; Derick Okantah; Treve Hope; Joash Osei-Nyarko; Ross Richmond Wesley
International Journal on Food, Agriculture and Natural Resources Vol 4, No 1 (2023): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v4i1.126

Abstract

Local radio has played a significant role in keeping local cocoa farmers informed about their farming activities. However, the experiences of these local farmers who should be the real owners of community radio have not been captured. It would be possible to increase cocoa production if the experiences of local cocoa farmers were given the attention needed. Using a quantitative research approach, the multi-stage sampling technique was used to select 385 respondents. Data were analyzed using frequencies, percentages, means, standard deviations and Kendall’s coefficient of concordance. Results show that farmers were undecided about their reliance on community radio and the role it plays in disseminating agricultural information. However, they understood the agricultural-related information disseminated on community radio. They agreed that the content and presentation of community radio programs were suitable for them but were undecided on the transmission quality and community involvement. Interference from local leaders was the most severe challenge facing farmers’ use of community radio. In order to improve extension delivery there is a need for policymakers and agricultural extension stakeholders to implement programs that will encourage farmers to set up and rely on community radio as a great alternative source of information for their farming activities. This is also necessary to improve the currently low contact of extension agents with farmers, thus, reducing the extension farmer ratio.
Cocoa Farmers' Participation in Public and Private Agricultural Extension Delivery in Amenfi Central District, Ghana Enoch Kwame Tham-Agyekum; Fred Ankuyi; Prince Asiedu; Bright Juantoa; Goddea Asiedu Abourden; John-Eudes Andivi Bakang; Akua Yeboah Oduro-Owusu
International Journal Of Humanities Education and Social Sciences (IJHESS) Vol 3 No 4 (2024): IJHESS FEBRUARY 2024
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhess.v3i4.761

Abstract

Agricultural extension and knowledge management have become key blocks in driving sustainable food systems and rural development, especially in periods of dealing with the complexities surrounding climate change and sustainable food systems in localised systems. This study assessed cocoa farmers' participation in public and private agricultural extension services in Ghana. Using descriptive and inferential statistics and collecting data from 385 farmers, the study reveals that private extension services stand out in various indices: access to information (3.72), communication (3.96), and support and follow-up (3.45), while public extension services excel in social and environmental impact (3.54), and knowledge transfer (3.86). Intricate extension programme dynamics also reveal a clear preference for private extension in citizen power (23.6% vs. 7.3%), delegated power (33.2% vs. 8.6%), and partnership (39.2% vs. 13.5%). Using the binary probit regression model, this study examines how various socio-economic factors influence farmers' participation in extension programmes. Results indicate that key determinants for participation in public extension include gender, level of education, land size, availability of labour, and access to credit. Conversely, factors influencing participation in private extension programmes include membership in farmer groups, land ownership, land size, the availability of labour, and access to credit. Policymakers and extension workers can make extension services more useful and open to everyone by focusing on these socioeconomic factors and creating programmes that meet the unique needs and limitations of various farmer groups. This will ultimately lead to higher agricultural productivity, better livelihoods, and better rural development.
Demand for and intensity of use of extension services among cocoa farmers in Ghana: the heckpoisson approach. Enoch Kwame Tham-Agyekum; Fred Ankuyi; Prince Asiedu; Akua Yeboah Oduro-Owusu; Ernest Laryea Okorley; Stephen Prah; John-Eudes Andivi Bakang; Prince Amoako
International Journal Of Humanities Education and Social Sciences (IJHESS) Vol 3 No 3 (2023): IJHESS DECEMBER 2023
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhess.v3i3.767

Abstract

In response to the evolving landscape of agricultural extension services, a paradigm shift is imperative, moving away from the traditional supply-centric approach to one that recognizes farmers as active participants influenced by socio-economic factors. This transformation is especially pertinent for cocoa farmers, whose livelihoods hinge on this crop. To elucidate this shift, our study employs a multistage sampling technique to select 400 cocoa farmers in the Tafo District, Eastern Region, Ghana to ensure representativeness and diversity. The Heckpoisson model analysis reveals that farmers' demand for and intensity of use of extension services are intricately linked to a spectrum of socio-economic factors; farming experience, cooperative membership, farm size, sex, number of farms, religion, land tenure, marital status, household size, access to credit, distance to the farm, age, and years of formal education. Building upon our insights, we recommend that extension service providers tailor their services to align with the socio-economic characteristics of farmers
Co-Authors Akua Yeboah Oduro-Owusu Bright Juantoa Derick Okantah Enoch Kwame Tham-Agyekum Ernest Laryea Okorley Fred Ankuyi Goddea Asiedu Abourden Joash Osei-Nyarko Nicholas Quayson Prince Amoako Prince Asiedu Ross Richmond Wesley Stephen Prah Treve Hope