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All Journal JuTISI (Jurnal Teknik Informatika dan Sistem Informasi)
Doro Edi
Universitas Kristen Maranatha
Computer Science & IT

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Sistem Pendukung Keputusan Penerima Beasiswa Dengan Metode Simple Additive Weighting (Studi Kasus di Fakultas Teknologi Informasi U.K. Maranatha) Radiant Victor Imbar; Kevin Masli; Doro Edi
Jurnal Teknik Informatika dan Sistem Informasi Vol 2 No 3 (2016): JuTISI
Publisher : Maranatha University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/jutisi.v2i3.632

Abstract

Currently, the process of determining a scholarship at the Faculty of Information Technology Maranatha Christian University is still done manually. The existence of several types of scholarships offered, the number of defined criteria for each scholarship and the increasing number of students who enroll in order to receive the scholarship, causing the process of determining admission scholarship lasts longer and not objective. Based on the reasons above, this research is conduct  using  a decision support system that can provide recommendations to scholarship recipients. The assessment criteria of the applicants that much then used algorithms Fuzzy Multiple attribute Decision Making (Fuzzy MADM) with Simple Additive weighting method (SAW). The methodology used in the study consisted of three phases. The first stage is the preparation which includes the identification and formulation process of determining admission scholarship deploying along with the formulation of a decision support system requirements. At the second stage of implementation includes program development, testing, and implementation. While the last stage is the preparation of reports and research outcomes Keywords: achievement, Decision Support System, Maranatha Christian University, scholarship, Simple Additive Weighting
Analisis Faktor Promosi Online Instagram yang Memengaruhi Keputusan Pembelian Kuliner Doro Edi; Yenni Merlin Djajalaksana; Julianti Kasih
Jurnal Teknik Informatika dan Sistem Informasi Vol 9 No 1 (2023): JuTISI (in progress)
Publisher : Maranatha University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/jutisi.v9i1.5694

Abstract

The existence of the Covid-19 pandemic in Indonesia since March 2020, especially with the entry of the Delta variant in mid-2021, creates extraordinary challenges for all business people. Culinary businesses have started implementing sales with the concept of e-commerce through marketplaces such as Shopee, Tokopedia, and BukaLapak, as well as selling directly via Whatsapp, Facebook, Instagram or other social communication media. This study examines the factors in online promotion through Digital Marketing techniques specifically through Instagram that influence online culinary purchasing decisions since the Covid-19 pandemic. Primary data collection performed through online questionnaires and received 106 responses, the results of which were analyzed by multiple linear regression analysis. The results showed that the variables were valid and reliable. Multiple linear regression analysis for 5 models with the dependent variable being the type of Instagram post content with an alpha of 0.005 shows that there are 4 significant models and 1 insignificant model in the simultaneous effects on the dependent variable studied. The significant models are for Single-Post, Carousel Post, Reels, and Video, with the best R square in the Video independent variable model. The model with the dependent variable story that is not significant.
Co-Authors Julianti Kasih Kevin Masli Radiant Victor Imbar Yenni Merlin Djajalaksana